Pesticides pose serious threats to both human health and the environment. In Europe, farmers are encouraged to reduce their use, and in France a recent environmental policy fixed a target of halving the pesticide use by 2018. Organic and integrated cropping systems have been proposed as possible solutions for reducing pesticide use, but the effect of reducing pesticide use on crop yield remains...

Surface modification and characterization of titanium dioxide (TiO₂) nanoparticles and their roles in thermal, mechanical, and accelerated aging behavior of foamed wheat straw fiber/polypropylene (PP) composites are investigated. To improve the dispersion of nanoparticles and increase the possible interactions between wheat straw fiber and the PP matrix, the surface of the TiO₂ nanoparticles wa...

Pre-harvest sprouting (PHS) is a worldwide problem for wheat production and transgene antisense-thioredoxin-s (anti-trx-s) facilitates outstanding resistance. To understand the molecular details of PHS resistance, we analyzed the metabonomes of the transgenic and wild-type (control) wheat seeds at various stages using NMR and GC-FID/MS. 60 metabolites were dominant in these seeds including suga...

A field trial was performed to investigate the effect of municipal biowaste biochar (MBB) on rice and wheat growth, metal bioaccumulation, and greenhouse gas emissions in a rice paddy in eastern China. MBB was amended in 2010 before rice transplanting at rates of 0 and 40 t ha -1 in a field experiment lasting one cropping year. MBB soil amendment significantly increased soil pH, total soil orga...

Incorporation of biochar to agriculture field has the potential to be a primary factor in maintaining soil fertility and productivity particularly in nitrogen and organic matter limiting environments however, clear experimental evidence to support this views still lacking. The current experiments were carried out to evaluate the effect of different organic (biochar and FYM) and inorganic amendm...

MOJ Food process Technol 2017, 4(4): 00101 wheat as basic food regarding both its organic and inorganic macroand micro components [2]. This consideration is the result of several factors among which the increase of analytical possibilities has to be emphasized in addition to factors related to production technology that often change (cultivars, hybrids, crop protection, fertilization, frequency...

β-glucosidase (E.C. 3.2.1.21), an enzyme involved in cellulose degradation, plays an important role in the soil organic carbon cycle. Cellulose is the most abundant organic compound in the biosphere so a product of its enzymatic hydrolysis is important as an energy source for soil microorganisms. Since β-glucosidase is very sensitive to different factors, determination of its activity might be ...

The objective of this study was to investigate the effects of adding different levels of molasses (1-5%) on the silage quality, in vitro methane production and in vitro organic matter digestibility (IVOMD) of pistachio (Pistachio vera) by-product and wheat straw mixture silages. For this purpose, silages were prepared with pistachio by-product (85%) and wheat straw (15%) without molasses (contr...