نتایج جستجو برای: nir spectroscopy

تعداد نتایج: 177727  

2011

Vibrational spectroscopy (VS) is the analysis of molecular properties based on vibrations at the molecular level and it is highly selective1. VS produces a spectral fingerprint of a material, such as an active pharmaceutical ingredient (API), so is well-suited to both identify and verify the API raw material and its presence in a final product. There are three related analytical techniques that...

F. Forughimanesh H. Bagherpour M. Abdollahian Noghabi M.E. Khorasani Fardvani S. Minaei

This paper reports on the use of Artificial Neural Networks (ANN) and Partial Least Squareregression (PLS) combined with NIR spectroscopy (900-1700 nm) to design calibration models for thedetermination of sugar content in sugar beet. In this study a total of 80 samples were used as the calibration set,whereas 40 samples were used for prediction. Three pre-processing methods, including Multiplic...

Journal: :Dalton Transactions 2021

Brightly NIR emissive ytterbium Schiff base complex was predicted by NMR spectroscopy and used for bioimaging. Its structure in solution determined spectroscopy.

Journal: :research in pharmaceutical sciences 0

single-walled carbon nanotubes (swnts) are among the promising nano-devices for delivery of therapeutic agents. yet the drastic hydrophobic natures of swnts make their handling and hence application difficult.several researches have been conducted to make them more hydrophilic and water dispersible and less toxic. among the different approaches, dispersion methods exploit different reagents suc...

Journal: :The Analyst 2015
M V Padalkar N Pleshko

Articular cartilage is a hyaline cartilage that lines the subchondral bone in the diarthrodial joints. Near infrared (NIR) spectroscopy is emerging as a nondestructive modality for the evaluation of cartilage pathology; however, studies regarding the depth of penetration of NIR radiation into cartilage are lacking. The average thickness of human cartilage is about 1-3 mm, and it becomes even th...

2007
P. David Jones Laurence R. Schimleck Chi-Leung So Alexander Clark Richard F. Daniels

Near infrared (NIR) spectroscopy provides a rapid method for the determination of wood properties of radial strips. The spatial resolution of the NIR measurements has generally been limited to sections 10 mm wide and as a consequence the estimation of wood properties of individual rings or within rings has not been possible. Many different NIR instruments can be used to collect NIR spectra from...

2006
M. B. Vincent E. V. Ryan Magdalena Ridge

The Simultaneous Infrared-Visible Imager/Spectrograph (SIRVIS) is a planned multi-purpose instrument for the Magdalena Ridge Observatory 2.4-m telescope located west of Socorro, NM. The primary science drivers are asteroid studies, the rapid response to astrophysical transient phenomena and observations of artificial targets such as satellites. For asteroid science, the wavelength range 0.39-2....

2014
Liu Jie

Protein content in chestnuts is an important parameter for evaluating the fruit quality. In this work, the pilot application of near infrared (NIR) spectroscopy in measuring protein content of chestnuts was implemented. 182 samples were involved and 5 preprocessing methods were compared. PLS regression models developed from the spectra of intact nuts and peeled nuts were established separately....

Journal: :European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V 2008
A A Gowen C P O'Donnell P J Cullen S E J Bell

Chemical Imaging (CI) is an emerging platform technology that integrates conventional imaging and spectroscopy to attain both spatial and spectral information from an object. Vibrational spectroscopic methods, such as Near Infrared (NIR) and Raman spectroscopy, combined with imaging are particularly useful for analysis of biological/pharmaceutical forms. The rapid, non-destructive and non-invas...

2014
D. Cozzolino S. Degner J. Eglinton

Starch is the major component of cereal grains and starchy foods, and changes in its biophysical and biochemical properties (e.g., amylose, amylopectin, pasting, gelatinization, viscosity) will have a direct effect on its end use properties (e.g., bread, malt, polymers). The use of rapid and non-destructive methods to study and monitor starch properties, such as gelatinization, retrogradation, ...

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