نتایج جستجو برای: native strain of lactobacillus plantarum a7

تعداد نتایج: 21187059  

2015
Alex Galanis Yiannis Kourkoutas Chrysoula C. Tassou Nikos Chorianopoulos Alejandro Cifuentes

Lactobacillus plantarum 2035 and Lactobacillus plantarum ACA-DC 2640 are two lactic acid bacteria (LAB) strains that have been isolated from Feta cheese. Both display significant potential for the production of novel probiotic food products. The aim of the present study was the development of an accurate and efficient method for the molecular detection and identification of the above strains in...

Background and Objectives: Wheat germ is the most nutritious part of wheat grains, which has a short shelf-life due to its high lipid contents and presence of lipase and lipoxygenase enzymes. Thus, wheat germs are separated from the whole wheat grains during the flouring process, mostly used as animal foods. The objective of this study was to investigate effects of fermentation by Lactobacillus...

Journal: :Applied and environmental microbiology 2007
S Siragusa M De Angelis R Di Cagno C G Rizzello R Coda M Gobbetti

The concentrations of gamma-aminobutyric acid (GABA) in 22 Italian cheese varieties that differ in several technological traits markedly varied from 0.26 to 391 mg kg(-1). Presumptive lactic acid bacteria were isolated from each cheese variety (total of 440 isolates) and screened for the capacity to synthesize GABA. Only 61 isolates showed this activity and were identified by partial sequencing...

Journal: :applied food biotechnology 0
jawad kadhim isa department of food science, engineering and technology, faculty of agricultural engineering and technology, university of tehran, karaj, iran. seyed hadi razavi center of excellence for application of modern technologies for producing functional foods and drinks and bioprocess engineering laboratory (bpel), department of food science, engineering and technology, faculty of agricultural engineering and technology, university of tehran, karaj, iran.

background and objective: the current study was undertaken to check in vitro different characteristics of lactobacillus plantarum as potential probiotic. these characteristics include viability of probiotic and ph during cold storage, tolerance to acid and bile, and antibiotic resistance. material and methods: samples of yogurt were stored at 4°c and analyzed in time 0, 1, 3, 7, 10 and 14 days ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علامه طباطبایی - دانشکده ادبیات و زبانهای خارجی 1391

although there are studies on pragmatic assessment, to date, literature has been almost silent about native and non-native english raters’ criteria for the assessment of efl learners’ pragmatic performance. focusing on this topic, this study pursued four purposes. the first one was to find criteria for rating the speech acts of apology and refusal in l2 by native and non-native english teachers...

Journal: :Applied and environmental microbiology 2016
I-Chiao Lee Graziano Caggianiello Iris I van Swam Nico Taverne Marjolein Meijerink Peter A Bron Giuseppe Spano Michiel Kleerebezem

UNLABELLED Lactobacilli are found in diverse environments and are widely applied as probiotic, health-promoting food supplements. Polysaccharides are ubiquitously present on the cell surface of lactobacilli and are considered to contribute to the species- and strain-specific probiotic effects that are typically observed. Two Lactobacillus plantarum strains, SF2A35B and Lp90, have an obvious rop...

2014
Zhihua Liu Liang Kang Chao Li Chao Tong Meijin Huang Xingwei Zhang Nanqi Huang Mary Pat Moyer Huanlong Qin Jianping Wang

BACKGROUND Previous studies indicated that the micro integral membrane protein located within the media place of the integral membrane protein of Lactobacillus plantarum CGMCC 1258 had protective effects against the intestinal epithelial injury. In our study, we mean to establish micro integral membrane protein -knockout Lactobacillus plantarum (LPKM) to investigate the change of its protective...

2012
Ulrika Axling Crister Olsson Jie Xu Céline Fernandez Sara Larsson Kristoffer Ström Siv Ahrné Cecilia Holm Göran Molin Karin Berger

UNLABELLED BACKGROUND Type 2 diabetes is associated with obesity, ectopic lipid accumulation and low-grade inflammation. A dysfunctional gut microbiota has been suggested to participate in the pathogenesis of the disease. Green tea is rich in polyphenols and has previously been shown to exert beneficial metabolic effects. Lactobacillus plantarum has the ability to metabolize phenolic acids. ...

2008
Kai Tittmann Ralph Golbik Gerhard Hübner Sandro Ghisla

Phosphate mediates electron transfer in pyruvate oxidase from Lactobacillus plantarum /?~ J 2tfr 6 Introduction Pyruvate oxidase from Lactobacillus plantarum (LpPOX, EC 1.2.3.3) is homotetrameric flavoenzyme with a subunit molecular mass of 65.5 kDa composed 603 residues. Each subunit contains one tightly and noncovalently bound FA thiamin diphosphate (ThDP), the biologically active form of vit...

Background and Objectives: Lactobacillus spp. are widely distributed in environment as well as dairy products. During the fermentation process, these microorganisms produce various compounds such as organic acids and bacteriocins with antimicrobial activities. The aims of this study were to isolate and identify lactobacilli from local yogurts of Behbahan, Iran, and assessment of antimicrobial a...

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