This study aimed to microencapsulate protein hydrolysates from stripped weakfish (Cynoscion guatucupa) industrial byproducts produced by Alcalase (HA) and Protamex (HP) spray drying, using maltodextrin as wall material. The physicochemical characteristics, in vitro antioxidant Angiotensin-I converting enzyme-inhibitory activities were evaluated during storage. Both microencapsulated showed sphe...

UNLABELLED Effects of the dietary glycaemic load on postprandial blood glucose and insulin response might be of importance for fat deposition and risk of obesity. We aimed to investigate the metabolic effects, acceptance and tolerance of a follow-on formula containing the low glycaemic and low insulinaemic carbohydrate isomaltulose replacing high glycaemic maltodextrin. Healthy term infants age...

Reviewed are all the published clinical trials of glycine-based oral rehydration salts (ORS), L-alanine-based ORS, L-glutamine-based ORS, maltodextrin-based ORS, and rice-based ORS, as well as the results of several recently completed, but unpublished, studies of these formulations that were supported by WHO. All experimental ORS formulations contained the same concentrations of salts as citrat...

Compositional, physicochemical, and structural properties of maltodextrins and the most important advances that have been made are critically reviewed. Individual topics focuses on the maltodextrin production, carbohydrate composition, and dextrose equivalent determination, factors that alter the polysaccharide properties, the molecular arrangement, the mechanisms and complex physicochemical ch...

In two experiments, rats received pairings of the flavor of almond with either fructose or maltodextrin, and the conditioned preference for almond was then tested. In each experiment, half of the rats had received prior exposure to almond on its own, and half had received no preexposure. In Experiment 1, in which the rats were hungry during the test, the preference was greater in the nonpreexpo...

Abstract Essential oils containing volatile aromatic compounds generally have the ability as antioxidants and antibacterial. By nature, they are easily degraded because of oxygen, light, high temperatures, so need to be encapsulated. This study aimed analyze effect type essential combination coating materials on physicochemical characteristics oil microcapsules. used a Randomized Block Design m...