today the nutritional value of the meals, including snacks has increased because of consumer demand for healthy food. so the aim of this study was to examine the effect of adding stabilized wheat germ on levels of 0, 3, 6, 9, 12 and 15% (based on flour weight) on the quantity and quality of the un-extruded snacks. in order to measure the color values the image processing technique and image j s...

background: spermatogonial stem cells (sscs), a subset of undifferentiated type a spermatogonia, are the foundation of complex process of spermatogenesis and could be propagated in vitro culture conditions for long time for germ cell transplantation and fertility preservation. objective: the aim of this study was in vitro propagation of human spermatogonial stem cells (sscs) and improvement of ...

in order to study the sowing system, row distance and weeding effect on yield and yield components of intercropped maize with peanut, this experiment was conducted, as factorial based on a rcbd with three replications at the research farm of agriculture center of zabol university (iran) during growing season 2011- 2012. sowing system were four levels including sole maize, sole peanut, 50% maize...

the study assessed economic of maize production in ogori/magongo local government area of kogi state. to this end, effort was made to examine the socio economic characteristics of the maize farmers, determine the resource use efficiency, problems as well as profitability of maize production in the area. to achieve the objectives of this study 48 maize farmers where randomly selected from 5 ward...

Dung beetle community structures changes due to the effects of destruction, fragmentation, isolation and decrease in tropical forest area, and therefore are considered ecological indicators. In order to assess the influence of type of maize cultivated and associated maize management on dung beetle communities in Atlantic Forest fragments surrounded by conventional and transgenic maize were eval...

Widespread planting of maize throughout the agricultural Midwest may result in detritus entering adjacent stream ecosystems, and 63% of the 2009 US maize crop was genetically modified to express insecticidal Cry proteins derived from Bacillus thuringiensis. Six months after harvest, we conducted a synoptic survey of 217 stream sites in Indiana to determine the extent of maize detritus and prese...

Exposure to Bacillus thuringiensis (Bt) toxins in low- and moderate-dose transgenic crops may induce sublethal effects and increase the rate of Bt resistance evolution, potentially compromising control efficacy against target pests. We tested this hypothesis using the fall armyworm Spodoptera frugiperda, a major polyphagous lepidopteran pest relatively tolerant to Bt notorious for evolving fiel...

Headwater streams draining agricultural landscapes receive maize leaves (Zea mays L.) via wind and surface runoff, yet the contribution of maize detritus to organic-matter processing in agricultural streams is largely unknown. We quantified decomposition and microbial respiration rates on conventional (non-Bt) and genetically engineered (Bt) maize in three low-order agricultural streams in nort...