The study was conducted to evaluate the quality characteristics of cookies produced from sweet potato-fermented soybean flour. Cookies were subjected to proximate and sensory analysis to determine the acceptability of the product. Protein, fat and ash increased as the proportion of soybean flour increased, ranging from 13.8-21.7, 1.22-5.25 and 2.20-2.57 respectively. The crude fibre content was...

this study was conducted to evaluate the effects of different dietary levels of full fat safflower seed (0, 5, 10, 15 and 20% of diet) on performance, carcass characteristics and selected blood metabolites of broiler chickens from arbor acres plus strain. the experiment was designed with 350 commercial one-day-old male broiler chickens using completely randomized design with 5 dietary treatment...

Twenty-four lactating Holstein dairy cows were used in a completely randomized design to investigate the effect of soybean meal (SM) and xylose protected soybean meal (XSM) in combination with ground (GB) or steam flaked (FB) barley on dry matter intake, milk production, rumen fermentation and blood responses. The experimental period lasted for 30 days. The diets consisted of the provision of 1...

Male and female emus were fed a diet rich in saturated fat (beef tallow) or a diet rich in unsaturated fat (soybean oil) until they weighed about 35 kg. Samples of subcutaneous and retroperitoneal adipose tissues and samples of six major meat cuts were taken for determination of composition. Emus fed the two different diets grew at similar rates, but the male emus had a higher percentage of car...

Two trials that utilized 356 yearling steers were conducted to evaluate the effects of fat sources (3.5% of diet dry matter) in steam-flaked milo finishing diets. Fats differed in fatty acid composition and level of free fatty acids. In Trial 1, soybean oil, tallow and yellow grease were compared to a nonfat control. Feeding fat increased (P less than .05) daily gain, feed efficiency, estimated...

Aim: To study the production of Nutrient – Dense Composite Flour from blends whole wheat flour, soybean flour (full fat) and oyster meat powder.
 Study Design: The was design using D-optimal combination Response Surface Methodology (RSM).
 Place Duration Study: carried out at Department Food, Nutrition Home Science, University Port Harcourt (Processing raw materials) Food Technology, ...

Fat overload syndrome is a rare complication of intravenous fat emulsion therapy. It is due to infusion rate and/or dose of triglycerides lipid emulsion surpassing fat clearance capacity of the body. Several reports in the literature described fat overload syndrome which was caused by rapid infusion of lipid emulsions, all with soybean-based lipid emulsions. We describe one patient who received...

ISSN 1420-3049 www.mdpi.comjournalmolecules. Component of parenteral emulsions for drug and vaccine delivery. Modified paco alcazar pdf release, and cell uptake of drugs, adjuvants, and vaccines. A liquid at room temperature, squalene oil has a viscosity of 11 cP, a.The authors hypothesized that a lipid emulsion containing medium-chain triglycerides MCTs. An emulsion of MCTs and soybean, olive,...