Foodborne diseases cause significant morbidity and mortality in Australia and throughout the world. Outbreaks of foodborne disease often require investigators to collaborate across jurisdictional boundaries—even at times internationally. Notified cases of foodborne disease are only a small proportion of the total burden of foodborne disease affecting the community. Many pathogens that contamina...

Food safety is increasingly becoming an important public health issue, as foodborne diseases present a widespread and growing public health problem in both developed and developing countries. The rapid and precise monitoring and detection of foodborne pathogens are some of the most effective ways to control and prevent human foodborne infections. Traditional microbiological detection and identi...

BACKGROUND Enterotoxigenic Clostridium perfringens type A is the third leading cause of foodborne disease in the United States, resulting annually in an estimated 250,000 cases of a typically mild, self-limiting gastrointestinal illness. METHODS A retrospective cohort study was conducted to determine the cause of a small cluster of cases of gastrointestinal illness, which included cases of se...

In 2003, OzFoodNet conducted enhanced surveillance of foodborne diseases across Australia, which covered all states and territories. During 2003, there were 23,250 notifications of eight potentially foodborne diseases, of which 67 per cent and 30 per cent were due to Campylobacter and Salmonella infections respectively. The most common Salmonella serotype was Typhimurium, as in previous years. ...

Fernandes et al [1] provide convincing evidence that an outbreak of Campylobacter (species not provided) infection occurred in the population of a small island in England in late September and early October 2011. The investigators conclude that a combination of descriptive epidemiology, genomic epidemiology, and environmental investigation identified the likely source of the outbreak: milk past...

Listeriosis is a rare infectious disease. Pregnant women with listeriosis represent 1/3 of all listeriosis cases. Listeriosis is a foodborne disease. Sporadic as well as epidemic cases of listeriosis are usually related to contaminated processed food, especially meat dishes served in fast-food restaurants and dairy products. Pregnant women are at an increased risk for listeriosis infection. Unf...

As a supplement to or extension of methods used to determine trends in foodborne illness over time, we propose the use of Internet search metrics. We compared Internet query data for foodborne illness syndrome-related search terms from the most popular 5 Korean search engines using Health Insurance Review and Assessment Service inpatient stay data for 26 International Classification of Diseases...

all people need food. unsafe foods; however, may cause diseases ranging from diarrhea to cancer. chemicals in food are a worldwide health concern. in 2006, the world health organization (who) organized a consultation on the global burden of foodborne diseases. work to estimate this burden began in 2007 and was carried out by the who foodborne disease burden epidemiology reference group (ferg), ...

background: fascioliasis caused by fasciola hepatica and f. gigantica is a foodborne and waterborne zoonotic disease with a worldwide distribution. the illness occurs in regions with intensive sheep or cattle production. in some parts of iran the incidence of human infection has increased over the past decades. since chaharmahal and bakhtiyari province has been known as a main pole of tradition...