New models of continuing medical education (CME) seek not only to impart knowledge but to change physicians' behavior and even play a role in facilitating organizational improvement. These CME models thus share some of the same basic goals as the field of quality improvement (QI), namely behavioral change and systems redesign to improve patient outcomes. This article provides some practical ide...

Economic growth inevitably influences the food chain. Growing demand with changes in lifestyle and health consciousness encourage use of packaged and pre-prepared foods. The needs of environmental protection from waste generated are largely overlooked, and a lack of knowledge about the impact on the environment and its health effects constitute food security/safety problems. Food production and...

This commentary offers suggestions for improving public health and public health education by emphasizing One Health principles, the integrating of human, veterinary, and environmental sciences. One Health is increasingly recognized as a powerful approach to the prevention and control of zoonotic diseases, increasing food productivity and safety, improving biosecurity, and enhancing many areas ...

Food security has a multidimensional nature that an important and strategic priority in protecting consumers of today citizens countries. The application modern biotechnological methods food ingredients products is evaluated terms research development studies legal regulations consumption human health. On the other hand, safe production for detection, management control physical, chemical biolo...