نتایج جستجو برای: fermentation water quality
تعداد نتایج: 1283981 فیلتر نتایج به سال:
Background 2,3-Butanediol (2,3-BDO) is a synthetic chemical compound that also can be produced by biomass fermentation, which is gaining share in the global market as an intermediate product for numerous applications, i.e. as liquid fuel or fuel additive. Several metabolic engineering fermentation strategies to enhance the production of 2,3-BDO were developed. However, the recovery of 2,3-BDO f...
This study investigates the production of crude Ca-independent and low pH active α-amylase by Bacillussp. KR-8104 in submerged fermentation (SmF) and solid-state fermentation (SSF) systems. Differentparameters were evaluated in each system using “one factor at a time” approach to improve the production ofenzyme. The results showed that in the SmF the maximum enzyme production ...
background: desalination plants have an important role in providing community drinking water. the increasing trend of water consumption and decrease of natural resources of fresh water make this role even more important. the aim of this study was to evaluate the quality of inlet and outlet water of desalination plants by reverse osmosis (ro) process in qeshm, iran and also to compare the qualit...
the zarivar lake a freshwater lake in west of kurdistan province is home for large number of native plant and animal species therefore water quality and health of the lake are vital for conservation of these species. the present study aimed at evaluation of the zarivar lake using nsf- wqi as an indicator of water quality. wqi is a suitable tool to examine and classify spatial and temporal varia...
fuzzy water quality index (fwqi) was applied in order to assess the degree of drinking water resources in yazd province, iran. thisstudy has also offered the creation of a new fuzzy water quality index (fwqi) to evaluate this tool’s applicability. 12 chemicalparameters including toxic and non-toxic heavy metals measured in 71 groundwater samples collected from drinking water resourcesin rural a...
phytoplankton and zooplankton concentrations in pishin reservoir are predicted employing a three-dimensional numerical model in this paper. modeling is performed using a numerical model based on mass transport equation. advection, diffusion and source/sink processes are considered as separate subroutines for predicting the concentrations of phytoplankton and zooplankton in the reservoir. finit...
human activities in the recent years have considerably increased the rate of water pollution in many regions of the world. in this case study, the main sources of wastewater discharging into the gargar river were identified. using river and point source flow rates and water quality parameters measured along the river, the river water quality was simulated using a commonly used, one-dimensional ...
ABSTRACT: Fermented cucumber is a traditional lactic acid fermentation that is related to the presence of microorganisms. In this study, the use of suitable L. plantarum starter culture with L.bulgaricus and S. thermophilus to improve the cucumber fermentation process with high quality has been studied. Cucumbers in brine containing 4 to 6% NaCl and 0.2 to 0.4% Inulin (w/v) were inoculated with...
An experiment was conducted to assess the impact of increasing levels of supplemental soybean meal (SBM; 45.7% CP) in cattle consuming tropical grass hay (Panicum maximum cultivar Gatton; 7.0% CP and 81.8% NDF) and drinking low salt water (LS) or high salt water (HS). Six ruminally fistulated beef steers (BW = 375 ± 43 kg) were used in a 6-treatment, 4-period crossover experiment. Treatments we...
It is known that extraction of some grasses with neutral detergent (ND) increases the in vitro digestibility [Kennedy, P.M., Lowry, J.B., Conlan, L.L., 1999. J. Sci. Food Agric. 79, 544]. Here, we report experiments which de®ned the contribution of ND components to digestibility increases. Substrates were prepared from spear grass (Heteropogon contortus) by boiling at neutral pH in solutions of...
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