نتایج جستجو برای: dry matter losses

تعداد نتایج: 354911  

Journal: :Journal of animal science 1989
C F de Lange W C Sauer W Souffrant

Barrows with an average initial weight of 55 kg were fitted with simple T-cannulas at the distal ileum. The animals were fed a protein-free diet that consisted of 79.7% cornstarch, 10% sucrose, 3% Alphafloc (a source of cellulose), 3% canola oil and a vitamin-mineral premix. The pigs were fed 700 g of diet twice each day, at 0800 and 2000. A balanced amino acid mixture or a saline solution was ...

Journal: :iranian journal of applied animal science 2015
o. dayani a. ghiasi r. tahmasbi

the nutritive values of non- processed and processed grape pomace with neurospora sitophila were evaluated. the chemical compositions and physical characteristics of samples were evaluated by laboratory analysis. an in vitro digestibility experiment was done to determine digestibility coefficients of dry matter, organic matter and also digestible organic matter in dry matter (domd) to estimate ...

مسعود سینکی, جعفر, حسنی, نصرت الله,

To study the effect of irrigation periods on the yield of two Agropyron species in climatic conditions of Damghan, an experiment was conducted as split plot in a randomized complete block design with four replications at the Ahvano rangelands. Main plots consisted of four irrigation periods: no irrigation and irrigation periods of 20, 40 and 60 days and the subplots were devoted to two A. elong...

C.G. Carter M. Sajjadi,

A digestibility trial was conducted to examine the effect of feeding rate on dry matter, gross energy, crude protein and phosphorus digestibility in Atlantic salmon (Salmo salar). Duplicate groups of fish were fed 0.25, 0.5, 0.75, 1.0, 1.25 and 1.9% BW/day. The faeces were collected by Guelph-type collectors for five successive days. Dry matter, protein and phosphorus digestibility’s were all s...

2013
Savitri T. C. Bhalla

A number of traditional fermented products are prepared and consumed in Himachal and the types of traditional fermented products of Himachal are unique and different from other areas. Bhatooru is an indigenous leavened bread or roti and constitutes the staple diet of rural population of Himachal. The microbiological analysis of the inoculums (malera) revealed that it composed of a consortium of...

Journal: :Plant physiology 1982
R B Peterson I Zelitch

To assess the variability of net photosynthetic CO(2) exchange per unit leaf area and to construct budgets for stands of field-grown tobacco (Nicotiana tabacum, Connecticut Broadleaf), a number of short-time measurements were made on all available leaf positions on two varieties using a hand-held transparent chamber for conducting gas exchange measurements on leaves. Measurements of net CO(2) e...

2006
Kevin J. Shinners Benjamin N. Binversie Richard E. Muck Paul. J. Weimer

Corn stover has great potential as a biomass feedstock, but harvest and storage of this material is challenged by weather conditions at harvest; material moisture; and equipment shortcomings. Field drying characteristics, harvest efficiency and rate, product bulk density, and storage characteristics were quantified for stover harvested and stored in wet or dry form. Only in one case did stover ...

ژورنال: علوم آب و خاک 2000
بزرگوار, ناصر , بصیری, مهدی , میرلوحی, آقافخر,

In order to determine the most suitable cultivar and N level based on yield and silage value of forage sorghum, an experiment was conducted in summer 1995. The experiment was arranged in a split-plot design with four replications. Two levels of N (300, 500 Kg/ha urea) were the main plots and the subplots were three sorghum hybrids (Sugar graze, Super dan and Speed feed). Seeds were hand sown ...

2014
Adam B. Puteh M. Monjurul Alam Mondal Mohd. Razi Ismail Mohammad Abdul Latif

The experiment was conducted to investigate potential causes of grain sterility in widely cultivated rice variety in Malaysia, MR219 and its two mutant lines (RM311 and RM109) by examining the source-sink relations. RM311 produced increased dry matter yield both at heading and maturity and also showed higher grain yield with greater proportion of grain sterility than the other two genotypes (RM...

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