نتایج جستجو برای: clove tree

تعداد نتایج: 171832  

2011
Deshpande Raghunandan Bhat Ravishankar Ganachari Sharanbasava D. Bedre Mahesh Vasanth Harsoor Manjunath S. Yalagatti M. Bhagawanraju A. Venkataraman

Biofunctionalized gold and silver nanoparticles synthesized using different plant extracts of guava and clove in vitro anti-cancer efficacy against four different cancer cell lines human colorectal adenocarcinoma, human kidney, human chronic myelogenous, leukemia, bone marrow, and human cervix have been studied and reported. The present experimental study suggests that flavonoids functionalized...

2011
Mahmoud Hosseini Mina Kamkar Asl Hassan Rakhshandeh

Objective: Results obtained from literature reviews and human studies have shown the analgesic effects of clove plant in toothache. The present work was undertaken in order to investigate the possible analgesic effect of clove oil in mice. Materials and Methods: Fifty mice were divided into 5 groups: 1) Saline; 2) Essential oil (Ess) 2%, 3) Ess 5%, 4) Ess10% and 5) Ess 20%. The hot plate test (...

Journal: :Archives of breast cancer 2023

Background: Syzygium aromaticum, also known as clove, and its essential oil has already been proved to have antioxidant, anti-inflammatory anticancer properties. Clove is used in various foods owing potent antimicrobial antioxidant Essential extracted from clove traditional medicine for treating ailments. Methods: In silico analyses of phytocompounds aromaticum namely eugenol, B-caryophyllene, ...

Journal: :The international journal of biotechnology 2022

Eugenol is the key active constituent of clove. The aim this study was to analyze concentration in different parts dried Clove (tail, mid body and flower) by IR Spectroscopy graphical comparison concentration. In experiment part clove used perform quantitative analysis. Two methods were followed for Spectroscopy, Attenuated Total Reflectance (ATR) sampling method KBr Pellet method. Pellets prep...

1983
R. S. Singh A. N. Singh

Clove is a familiar spice widely used in medicinal preparations. The author has unravelled here some of the little known fact of the spice. the origin and spread of this valuable medicinal plants is also discussed here with historical background.

2001
Vera M. Rodrigues Alcilene R. Monteiro Osvaldo Chiavone-Filho Marcia O.M. Marques Angela A. Meireles

This paper discusses the application of the dynamic method to measure the solubility in pseudo-ternary systems formed by vegetable raw materials (cellulosic structure+solute) and CO2. For aromatic, medicinal, and spice plants, the soluble portion of the solid is formed of essential oils, oleoresins, pigments, and various substances from several other classes of organic compounds. The experiment...

Journal: :Foodborne pathogens and disease 2009
Lidiane Nunes Barbosa Vera Lucia Mores Rall Ana Angélica Henrique Fernandes Priscila Ikeda Ushimaru Isabella da Silva Probst Ary Fernandes

The antimicrobial activity of essential oils of oregano, thyme, basil, marjoram, lemongrass, ginger, and clove was investigated in vitro by agar dilution method and minimal inhibitory concentration (MIC) determination against Gram-positive (Staphylococcus aureus and Listeria monocytogenes) and Gram-negative strains (Escherichia coli and Salmonella Enteritidis). MIC(90%) values were tested again...

Journal: :Journal of pediatric nursing 2012
Rochel Shapiro

Vector repellent is one element in the prevention of vector-borne diseases. Families that neglect protecting their children against vectors risk their children contracting illnesses such as West Nile virus, eastern equine encephalitis, Lyme disease, malaria, dengue hemorrhagic fever, yellow fever, babesiosis, Crimean-Congo hemorrhagic fever, Rocky Mountain spotted fever, Southern tick-associate...

2016
Tarik Bor Rabin Gyawali Salam A. Ibrahim

In this study, we compared the effectiveness of armoise and clove bud essential oils (EOs) and the combination of low concentrations of copper (Cu) and lactic acid (LA) against E. coli O157:H7 in a laboratory medium. Three strains of Escherichia coli O157:H7 (ATCC700599, ATCC51659, and ATCC43895) were used in this study. Antibacterial activity was determined by measuring the turbidity of a brot...

2008
Mahmoud I. Nassar Ahmed H. Gaara Ahmed H. El-Ghorab Abdel-Razik H. Farrag Hui Shen Enamul Huq Tom J. Mabry MahMoud I. Nassar

Sixteen volatile compounds were identified from the n-hexane extract of the buds of Syzygium aromaticum by using gas chromatography-mass spectroscopy (GC-MS). The major components were eugenol (71.56 %) and eugenol acetate (8.99 %). The dichloromethane extract of the buds yielded limonin and ferulic aldehyde, along with eugenol. The flavonoids tamarixetin 3-O-b-D-glucopyranoside, ombuin 3-O-b-D...

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