نتایج جستجو برای: carbohydrate intake
تعداد نتایج: 141987 فیلتر نتایج به سال:
sixty eight holstein cows, 38 primiparous and 30 multiparous ones, were employed in a randomized complete block design, blocked to evaluate the effects of 2 diets in various ruminal fermentable carbohydrate sources (ground corn vs rolled wheat) on rumen fermentation and performance during preparturient period. primiparous and multiparous cows were blocked by parity. the cows were fed diets as t...
BACKGROUND Dietary fiber, carbohydrate quality and quantity are associated with mortality risk in the general population. Whether this is also the case among diabetes patients is unknown. OBJECTIVE To assess the associations of dietary fiber, glycemic load, glycemic index, carbohydrate, sugar, and starch intake with mortality risk in individuals with diabetes. METHODS This study was a prosp...
Glucose is a 6-carbon carbohydrate compound present in plants and the ingredient for hemicellulose which makes up 30% of plants’ total mass. The current study uses glucose as reactant and evaluates hydrogen generation at different temperatures and different amounts of input flow of glucose – water mixture. Hydrothermal gasification method is used for hydrogen generation in an open system with c...
BACKGROUND Consumption of meals with different macronutrients, especially high in carbohydrates, may influence stress-related eating behavior. We aimed to investigate whether consumption of high-protein vs. high-carbohydrate meals influences stress-related mood, food reward, i.e. 'liking' and 'wanting', and post-meal energy intake. METHODS Participants (n = 38, 19m/19f, age = 25 ± 9 y, BMI = ...
Nutrition influences skin structure; however, a systematic investigation into how energy and macronutrients (protein, carbohydrate and fat) affects the skin has yet to be conducted. We evaluated the associations between macronutrients, energy intake and skin structure in mice fed 25 experimental diets and a control diet for 15 months using the Geometric Framework, a novel method of nutritional ...
OBJECTIVE We investigated the relationship between carbohydrate intake and postprandial blood glucose (BG) levels to determine the most influential meal for type 2 diabetic subjects treated with basal insulin and needing prandial insulin. RESEARCH DESIGN AND METHODS Three-day BG profiles for 37 type 2 diabetic subjects, with A1C levels of 7.7%, treated with sulfonylurea and metformin, and wel...
BACKGROUND This paper investigated the relationship between body mass index (BMI) and total energy intake as well as intake of three major nutrients in representative Japanese populations enrolled in the National Nutrition Surveys of Japan in 1980 and 1990. METHODS A total of 10,422 participants (4585 men and 5837 women) and 8342 participants (3488 men and 4854 women) aged 30 or older from 30...
To assess the impact of the macronutrient content of a meal on the postprandial leptin response and its relationship with postprandial satiety, 22 young healthy subjects (11 men and 11 women) were given, in a randomized order, an isoenergetic meal [carbohydrate (81%) or fat (79%)] or remained fasting. Blood sampling and hunger and satiety scores were collected hourly during 9 h after the meal. ...
The aim of this study was to investigate the prerace and during-race carbohydrate intakes of elite-level triathletes contesting draft-legal Olympic-distance triathlon (ODT) events. Self-reported prerace and during-race nutrition data were collected at 3 separate ODT events from 51 elite senior and under-23 triathletes. One hundred twenty-nine observations of food and fluid intake representing a...
OBJECTIVE Examine intakes of energy and macronutrients, and identify their food sources, in Thai preschool children. MATERIAL AND METHOD Data from the Thai National Health Examination Survey (NHES) IV were used. Mothers/caregivers were interviewed regarding their children's 24-hour-dietary intake. Dietary data were analyzed for energy and macronutrients, and their food sources were investigat...
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