background: there is conflicting evidence on the influence of carbohydrate intake and risk of hypertriglyceridemic waist (hw) phenotype. the aim of the present study was to determine the association between dietary carbohydrate intake and the prevalence of hypertriglyceridemic waist phenotype. methods: this cross-sectional study was conducted on 442 iranian female teachers in the age range of 2...

background: lack of information regarding biochemical changes in women during labor and its outcomes on maternal and neonatal health still is an unanswered question. this study aims to explore the effectiveness of oral carbohydrate intake during labor on the duration of the active phase and other maternal and neonatal outcomes. methods: a parallel prospective randomized controlled trial, conduc...

background: stroke is a leading cause of preventable morbidity and mortality in the united states. numerous studies have shown that dietary carbohydrates play an important role in stroke incident. therefore, this study aimed to assess the association between dietary intake of carbohydrate and its types and stroke incidence among iranian adults. methods: a case‑control study was performed among ...

OBJECTIVES The present study aimed to test the association between high and low carbohydrate diets and obesity, and second, to test the link between total carbohydrate intake (as a percentage of total energy intake) and obesity. SETTING, PARTICIPANTS AND OUTCOME MEASURES We sought MEDLINE, PubMed and Google Scholar for observation studies published between January 1990 and December 2016 asses...

Abstract Objective The associations between dietary carbohydrate, fat intake, and inflammation are controversial. Most existing data from industrialized societies which low-carbohydrate high-fat diet is common so their attribution to other populations remains unclear. We evaluated the association of carbohydrate intakes with inflammatory markers in pre-menopause women overweight or obesity Iran...

Background: Nutritional support of the burn patient is essential to optimize, host immune defenses and to promote prompt wound healing. Furthermore, the increased needs in calorie requirement of burned patients, the composition of proteins, carbohydrates and fats in their diet is important. The purpose of this study was to evaluate energy, macronutrient and micronutrient intake and comparing wi...

BACKGROUND Ethnic differences in serum lipids are not explained by genetics, central adiposity, lifestyle, or diet, possibly because dietary carbohydrate has not been considered. OBJECTIVE The aim was to evaluate the relation between carbohydrate intake and HDL and triacylglycerol concentrations in a multiethnic population. DESIGN We conducted a population-based cross-sectional study of 619...

We investigated macronutrient intake after intraventricular injection of galanin (GAL, 3 nmol/5 microl/rat) and/or serotonin (5-HT, 50 nmol/5 microl/rat) in self-selecting fasted rats with preferences for either carbohydrates or fats. GAL injection significantly increased carbohydrate and total intake in all rats irrespective of macronutrient preference, whereas 5-HT alone did not affect macron...