Probiotic microorganisms are an indispensable part of a healthy life. The usage areas the probiotic Bacillus licheniformis bacteria quite wide, from contributing to development immune system reducing cholesterol, which is important cause cardiovascular diseases. In this study, (isolate 29) was isolated traditional yoghurt sample obtained town Hatipli/ Tokat/ Türkiye. And it’s genotypic and char...

The effect of supplementation natural and commercial probiotics on the productive performance growing guinea pigs was evaluated. 48-weaned male from Peru breed were used. Weight gain, feed consumption, conversion,and carcass yield determined. A completely randomized design with four treatments, six repetitions per treatment two animals repetition treatments T1: Control Diet (CD); T2: CD + Natur...

Heterotrophic Bacillus amyloliquefaciens (MTCC 12716) isolated from the red alga Hypnea valentiae exhibited promising antibacterial activity (minimum inhibitory concentration of ≤1.0 µg/mL) against clinically relevant pathogens. The bacterium displayed bile salt and acid tolerance up to 4 h in a simulated gastric fluid, along with prospective antioxidant effect. This non-hemolytic was found be ...

conclusions this study revealed the presence of bacteriocin-producing bacteria and probiotic bacteria in camel milk from the golestan province of iran. results a total of 64 isolates were analyzed based on biochemical tests and morphological characteristics. the most frequently isolated lab was enterococci. weissella, leuconostoc, lactobacilli and pediococci were less frequently found. based on...

Background The increased demand for fish protein has led to the intensification of aquaculture practices which are hampered by nutritional and health factors affecting growth performance. To solve these problems, antibiotics have been used for many years in the prevention, control and treatment against disease as well as growth promoters to improve animal performance. Nowadays, the use of antib...

The present study aims to isolate Lactobacillus species from locally fermented vegetables and to characterize selected isolates for their probiotic potential. Seventeen Lactobacillus strains (9 Lactobacillus plantarum 1, 3 Lactobacillus pentosus, 2 Lactobacillus brevis 1, 2 Lactobacillus brevis 3 and 1 Lactobacillus salivarius) were isolated and tested for their probiotic potential. This includ...