نتایج جستجو برای: as a probiotic

تعداد نتایج: 13992528  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علامه طباطبایی 1389

after the soviet union dissolution, a chaotic period was begun in the russia. russia lost its glory and felt disgrace. the first group of elites came to power under yeltsin; they tried to re-define russia’s identity as a european country and build a foreign policy on this baseline. therefore russia tried to become closer with the west especially with the u.s. according to their view the sovie...

Amir Mortazavian, Mohammad Reza Ehsani Sara Sohrabvandi Seyed Hadi Razavi

Worldwide popularity of probiotic- microorganisms and their products on the one hand, and their general weak viability in food products (especially fermented types) as well as gastrointestinal conditions on the other hand, has encouraged researchers to innovate different methods of probiotics viability improvement.  Microencapsulation of the probiotic cells is one of the newest and highly effic...

Journal: :iranian journal of biotechnology 2007
amir mortazavian seyed hadi razavi mohammad reza ehsani sara sohrabvandi

worldwide popularity of probiotic- microorganisms and their products on the one hand, and their general weak viability in food products (especially fermented types) as well as gastrointestinal conditions on the other hand, has encouraged researchers to innovate different methods of probiotics viability improvement.  microencapsulation of the probiotic cells is one of the newest and highly effic...

Journal: :jundishapur journal of microbiology 0
nafiseh davati department of food science and technology, ferdowsi university of mashhad, mashhad, ir iran farideh tabatabaee yazdi department of food science and technology, ferdowsi university of mashhad, mashhad, ir iran saeed zibaee department of veterinary research and biotechnology, razi vaccine and serum research institute, mashhad, ir iran; department of veterinary research and biotechnology, razi vaccine and serum research institute, mashhad, ir iran. tel: +98-9153045919, fax: +98-5118420430 fakhri shahidi department of food science and technology, ferdowsi university of mashhad, mashhad, ir iran mohammad reza edalatian department of food science and technology, ferdowsi university of mashhad, mashhad, ir iran

conclusions this study revealed the presence of bacteriocin-producing bacteria and probiotic bacteria in camel milk from the golestan province of iran. results a total of 64 isolates were analyzed based on biochemical tests and morphological characteristics. the most frequently isolated lab was enterococci. weissella, leuconostoc, lactobacilli and pediococci were less frequently found. based on...

Journal: :poultry science journal 0
ashayerizadeh o department of animal and poultry nutrition, faculity of animal science, gorgan university of agricultural sciences and natural resources, basij square, gorgan, golestan, iran dastar b department of animal and poultry nutrition, faculty of animal science, gorgan university of agricultural sciences and natural resources, gorgan, iran samadi f department of animal and poultry physiology, faculty of animal science, gorgan university of agricultural sciences and natural resources, gorgan, iran khomeiri m department of food science and technology, faculty of food science and technology, gorgan university of agricultural sciences and natural resources, gorgan, iran yamchi a department of plant breeding and biotechnology, faculty of plant production, gorgan university of agricultural sciences and natural resources, gorgan, iran zerehdaran s department of animal science, college of agriculture, ferdowsi university of mashhad, mashhad, iran

this experiment was conducted to compare the effects of multi-strain probiotic inclusion levels on performance, intestinal morphology, gut microflora and hematological changes in salmonella typhimurium (st) infected broiler chickens. a total of 120 day old ross 308 broiler chickens were distributed into 20 floor pens and reared for 10 days under 5 experimental treatments including a corn-soy ba...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه گیلان - دانشکده فنی و مهندسی 1390

magnetic resonance imaging (mri) is a notable medical imaging technique that makes of phenomenon of nuclear magnetic resonance. because of the resolution and the technology being harmless, mri has considered as the most desirable imaging technique in clinical applications. the visual quality of mri plays an important role in accuracy of medical delineations that can be seriously degraded by exi...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه بیرجند 1389

there has been a gradual shift of focus from the study of rule systems, which have increasingly been regarded as impoverished, … to the study of systems of principles, which appear to occupy a much more central position in determining the character and variety of possible human languages. there is a set of absolute universals, notions and principles existing in ug which do not vary from one ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه یاسوج - دانشکده ادبیات و علوم انسانی 1392

an investigation into oral interaction in language classes: a conversation analytic point of view the aim of this thesis is to analyze the interaction between language teachers and students in english language institutes. this work is done in the context of yasuj city. learning another language, which is in most cases english, involves many variables. one of these variables is the linguistic...

A Haghshenas Maziar Yahyavi, Nassim Najmi,

This study examined the effects of a commercial Lactobacillus probiotic on growth, survival and resistance of western white shrimp (Litopenaeus vannamei) larvae against salinity and formalin stresses in Persian gulf and Oman sea ecology research center. In this experiment, larvae were fed on 6 times a day from mysis I (M1) step to post larvae 5 over 3 treatments with 3 repetitions including a c...

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