نتایج جستجو برای: aquaculture techniques

تعداد نتایج: 638453  

Journal: :CoRR 2016
Bjørn Magnus Mathisen Peter Haro Bård Hanssen Sara Björk Ståle Walderhaug

Decision support systems help decision makers make better decisions in the face of complex decision problems (e.g. investment or policy decisions). Fisheries and Aquaculture is a domain where decision makers face such decisions since they involve factors from many different scientific fields. No systematic overview of literature describing decision support systems and their application in fishe...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2014
Max Troell Rosamond L Naylor Marc Metian Malcolm Beveridge Peter H Tyedmers Carl Folke Kenneth J Arrow Scott Barrett Anne-Sophie Crépin Paul R Ehrlich Asa Gren Nils Kautsky Simon A Levin Karine Nyborg Henrik Österblom Stephen Polasky Marten Scheffer Brian H Walker Tasos Xepapadeas Aart de Zeeuw

Aquaculture is the fastest growing food sector and continues to expand alongside terrestrial crop and livestock production. Using portfolio theory as a conceptual framework, we explore how current interconnections between the aquaculture, crop, livestock, and fisheries sectors act as an impediment to, or an opportunity for, enhanced resilience in the global food system given increased resource ...

2003
Sena S. De Silva Rohana Subasinghe

Inland capture fisheries and aquaculture have a number of divergent as well as overlapping relationships. In general, fishers are hunter/gatherers and socio-culturally quite distinct from fish farmers. The essential components of these cultures influence the way they view their respective environments and its resources. Institutionally, fisheries output is often controlled by managing the fishe...

2007
RAMŪNAS ŽYDELIS

Shellfish aquaculture is an expanding industry in coastal British Columbia, Canada, and occurs in important wintering areas for surf scoters (Melanitta perspicillata) and white-winged scoters (M. fusca). We quantified habitat use by scoters in relation to natural environmental attributes and habitat modifications associated with shellfish aquaculture. We found that, despite the extensive clam a...

J. Ghoddousi, M. Zarei, M.S. Mortazavi, S.M.R. Fatemi, Sh. Pour Ebrahim,

The economic growth of aquaculture and the dependence of a large growing population on coastal resources have led to coastal degradation and reduced resources. In this paper while realizing the potential capacities of the island systems,  the aquaculture activities of the island are specially discussed  in the framework of Integrated Coastal Zone Management (ICZM). Therefore, in this study, fir...

Journal: :Current Biology 2015

2017
Elizabeth C. Craig Tommy King Jed P. Sparks Paul D. Curtis ELIZABETH C. CRAIG

The double-crested cormorant (Phalacrocorax auritus) has undergone population expansion throughout much of its historical range since the 1970s, resulting in increased pressure on foraging habitats including real and perceived competition with commercial and sport fisheries and impacts on the aquaculture industry. The specific objectives of this study were to determine the stable isotope ratios...

Journal: :Revista medica de Chile 2004
Felipe C Cabello

Industrial antibiotic usage in agribusinesses and aquaculture is the force that drives the evolution of antibiotic resistant bacteria that produce human and animal disease in many countries. Several studies have demonstrated that most of the industrial use of antibiotics is unnecessary, and that modernization and hygienic changes can reduce this use of antibiotics without negative economic impa...

Journal: :EDIS 2023

This infographic accompanies "The Effects of Regulation on Ornamental Aquaculture Farms in Florida" (https://edis.ifas.ufl.edu/publication/FA248), an Ask IFAS factsheet that discusses the results a study conducted to measure impact regulations ornamental aquaculture farms Florida using on-farm data from 2018. Florida’s diverse industry has many unique challenges set it apart other commodity gro...

2007

shores. Aquaculture—the farming of fish, shellfish, or aquatic plants—has grown rapidly over the past several decades, and that growth is accelerating. Today, some 4,000 aquaculture enterprises in the United States, most of them small to mid-size, supply Americans with Atlantic salmon, hard clams, oysters, shrimp, and nearly all the catfish and trout we eat. As the industry matures, it holds bo...

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