Antioxidant and radical scavenging properties of a series of 2-[4-(substituted piperazin-/piperidin-1-ylcarbonyl)phenyl]-1H-benzimidazole derivatives were examined. Free radical scavenging properties of compounds 11-30 and 33 were evaluated for the stable free radical 2,2-diphenyl-1-picrylhydrazyl (DPPH) and superoxide anion radical. In addition the inhibitory effects on the NADPH-dependent lip...

The lipophilicity of persilben, an important parameter influencing the penetration of the compound through biological membranes, was determined experimentally by dynamic method and was theoretically calculated according to the fragmentation methods introduced by Crippen, Broto and Viswanadhan. The higher value of partition coefficient (log P = 3.89) obtained for persilben than that for resverat...

Ficus is a huge tropical ,deciduous , evergreen tree with more than 800 species . Bark , root , leaves , fruit and latex of this plant are frequently usedfor the treatment of various illnesses. Ficus produces a unique fruit which is actually a inverted flower. Ficus species are rich source of polyphenolic compounds , flavanoids which are responsible for strong antioxidant properties that help i...

background: herbal essential oils (eos) are natural, volatile, and complex compounds that are defined by a strong odor. this study was conducted to investigate and compare antioxidant and antifungal properties of eo extracted from flowers and leaves of origanum vulgare ssp. gracile from iran. methods: eos of leaves and flowers of o. vulgare ssp. gracile were extracted using a modified clevenger...

This work deals with lignin antioxidant properties in polypropylene. We extracted and characterised 15 lignin samples from various botanical origins (wheat straw and wheat bran) using different processes of extraction and using industrial Kraft lignins fractions (Westaco). These lignins were incorporated in polypropylene (1% weight). We underline the effect of lignin solubility in PP on stabili...

The antioxidant activity of roasted coffee residues was evaluated. Extraction with four solvents (water, methanol, ethanol, and n-hexane) showed that water extracts of roasted coffee residues (WERCR) produced higher yields and gave better protection for lipid peroxidation. WERCR showed a remarkable protective effect on oxidative damage of protein. In addition, WERCR showed scavenging of free ra...

Partridgeberry (Vaccinium vitis-idaea) is a polyphenol-rich berry of the Ericaceous family, grown in Newfoundland and Labrador province of Canada. The aims of this study were to identify extraction solvents for the maximum recovery of polyphenols, to establish fractionation technique for isolation of major sub-classes of polyphenols, and to evaluate antioxidant and cytoprotective properties of ...

The recent search for new anti-cancer drugs focuses more on natural compounds from the regular human diet because these compounds rarely exhibit severe side-effects yet efficiently act on a wide range of molecular targets involved in carcinogenesis. One promising compound, which is now being tested in clinical studies, is the tomato-derived carotenoid lycopene. This review summarizes the curren...