In the present study, the energetic and economic modeling of lentil and chickpea production in Esfahan province of Iran was conducted using adaptive neuro-fuzzy inference system (ANFIS) and linear regression. Data were taken by interviewing and visiting of 140 lentil farms and 110 chickpea farms during 2014-2015 production period. The results showed that the yield and total energy consumpti...

BACKGROUND AND AIMS Intestinal failure defined by the minimal energy and wet weight absorption required to avoid home parenteral nutrition (HPN) is not well described. Thus the aim of this study was to identify the minimal level of gut function necessary to avoid parenteral support using objective measurements of intestinal function. METHODS Energy (bomb calorimetry) and wet weight absorption...

The aim of this study was to characterize the nutritional profile and to determine the digestibilities of nutrients in wheat-based dried distillers’ grains with solubles (DDGS) fed to growing pigs. Six ileal cannulated barrows individually housed in metabolism crates were fed experimental diets which consisted of a basal wheat-based diet or the basal diet with wheat replaced by 400 g kg−1 mixed...

This research examines the energy use patterns and input–output analysis of cotton, groundnut in Gezira Scheme which is largest irrigated scheme Sudan. Inputs sources were determined by a face to questionnaire applied 200 farmers. For cotton crop, inputs output calculated as 27659.28MJ/ha 28084MJ/ha, respectively. Fertilizer was highest input (62.29%), followed water (28.10%). Energy efficiency...

This review presents a comprehensive discussion of the key technical issues in woody biomass pretreatment: barriers to efficient cellulose saccharification, pretreatment energy consumption, in particular energy consumed for wood-size reduction, and criteria to evaluate the performance of a pretreatment. A post-chemical pretreatment size-reduction approach is proposed to significantly reduce mec...

The greenhouse gas emission intensity of refining lower quality petroleum was estimated from fuel combustion for energy used by operating plants to process crude oils of varying quality. Refinery crude feed, processing, yield, and fuel data from four regions accounting for 97% of U.S. refining capacity from 1999 to 2008 were compared among regions and years for effects on processing and energy ...

Two experiments were conducted to evaluate the effects of chemical composition of wheat shorts and red dog on energy and amino acid digestibility in growing pigs and to establish prediction models to estimate their digestible (DE) and metabolizable (ME) energy content and as well as their standardized ileal digestible (SID) amino acid content. For Exp. 1, sixteen diets were fed to thirty-two gr...

The aim of study was to determine the energy requirements for maintenance and growth of forty-one Saanen, intact male kids with initial body weight (BW) of 5.12±0.19 kg. The baseline (BL) group consisted of eight kids averaging 5.46±0.18 kg BW. An intermediate group consisted of six kids, fed for ad libitum intake, that were slaughtered when they reached an average BW of 12.9±0.29 kg. The remai...

The main objective of the present work was to determine the nutritional value and the strategies of using green banana meal (BM) in growing pigs. Two trials involving a total of 96 growing pigs were designed to study the effect of the harvest stage on the nutritional and energy values of BM (trial 1) and to evaluate the consequence of feeding gradual levels of BM on growth performance and feedi...