نتایج جستجو برای: water absorption rate

تعداد نتایج: 1567425  

2008
G. Patrick Lambert Stephen Lanspa Rebecca Welch Xiaocai Shi

Lambert, GP, Lanspa, SJ, Welch R, Shi, X. Combined Effects of Glucose and Fructose on Fluid Absorption from Hypertonic Carbohydrate-Electrolyte Solutions. JEPonline 2008;11(2):46-55. This study examined the effect of glucose and fructose, compared to glucose alone on water absorption from hypertonic carbohydrateelectrolyte solutions (CES) in the small intestine. Six solutions were perfused into...

Journal: :Memoirs of the Graduate School of Engineering Kobe University 2009

Journal: :International journal of pharmaceutics 2009
Yasuhiro Noda Kiori Fujii Satoshi Fujii

Topical iodine forms are used for infected and necrotic pressure ulcers. Despite antimicrobial advantages several potential disadvantages were observed with controversial results. To clarify the controversy, the reactivity of povidone-iodine (PI) sugar ointment and cadexomer-iodine (CI) ointment toward biological components was investigated. L-Tyrosine as a component of proteins and egg lecithi...

Journal: :Environmental Health Perspectives 1984
P H Dugard M Walker S J Mawdsley R C Scott

To assist evaluation of the hazards of skin contact with selected undiluted glycol ethers, their absorption across isolated human abdominal epidermis was measured in vitro. Epidermal membranes were set up in glass diffusion cells and, following an initial determination of permeability to tritiated water, excess undiluted glycol ether was applied to the outer surface for 8 hr. The appearance of ...

2003
A. A. HAKIM NATHAN LIFSON

HAKIM, A. A., AKD NATHAN LIFSON. Effects of pressure on water and solute transport by do,g intestinal mucosa in vitro. Am. J Physiol. 216(Z) : 276-284. 1969.-This paper describes in some detail of canine intestinal mucosa ( 11, 12). The physiological relevance of the preparation is favored by its transport behavior, including dependence of water transport from isotonic Ringer fluid on the prese...

Journal: :journal of agricultural science and technology 2015
l. izadi najafabadi n. hamdami a. le-bail j. y. monteau j. keramat

the mode of heat and mass transfer during baking of bakery products is an important factor determining the quality of the final product. the heating rate could alter the starch properties during gelatinization and affect the quality of products after baking and during aging. sangak is a kind of iranian flat bread baked on the hot pebble gravels. the aim of this study was to evaluate the impacts...

Journal: :The American journal of physiology 1952
D D BLICKENSTAFF L J LEWIS

ABINOVITCH (I) in 1927 studied the effect of atropine on the absorption R of water and chloride from Thiry-Vella fistulas in two unanesthetized dogs. The atropine was administered either by subcutaneous injection or by placing it in the 0.9 per cent NaCl test solution. Rabinovitch stated that atropine increased both water and chloride absorption; however not all the data were presented, and no ...

Journal: :Journal of quantitative spectroscopy & radiative transfer 2017
James G Radney Christopher D Zangmeister

Photoacoustic spectroscopy measurements of flame-generated soot aerosol coated with small amounts of water yielded absorption enhancements that were dependent on the laser used: quasi-continuous wave (Q-CW, ≈ 650 ps pulse duration and 78 MHz repetition rate) versus continuous wave (CW). Water coating thickness was controlled by exposing the aerosol to a set relative humidity (RH). At ≈ 85 % RH,...

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