Many biological functions follow circadian rhythms driven by internal and external cues that synchronize and coordinate organ physiology to diurnal changes in the environment and behavior. Urinary acid-base parameters follow diurnal patterns and it is thought these changes are due to periodic surges in gastric acid secretion. Abnormal urine pH is a risk factor for specific types of nephrolithia...

The objective of this study was to elaborate whole juice from the varieties BRS ‘Russas 01’ and 02’ orange tree ‘de Russas’, with organic certification analyse its quality characteristics. Twenty fruits each variety were used prepare juice, physicochemical analysis pH, soluble solids, titratable acidity solids/titratable ratio (Ratio). content c...

Zamioculcas zamiifolia (Araceae), a terrestrial East African aroid, with two defining attributes of crassulacean acid metabolism (CAM) (net CO(2) uptake in the dark and diel fluctuations of titratable acidity) is the only CAM plant described within the Araceae, a mainly tropical taxon that contains the second largest number of epiphytes of any vascular plant family. Within the Alismatales, the ...

Turhan A., Ozmen N., Serbeci M.S., Seniz V., 2011. Effects of grafting on different rootstocks on tomato fruit yield and quality. Hort. Sci. (Prague), 38: 142–149. The aim of the study was to find effects of tomato grafting on another cultivar. The tomato cultivars used as scions were Yeni Talya, Swanson and Beril. Cultivars used as rootstocks were Beaufort and Arnold. Cleft grafting methods we...

Traditional grain vinegar is fermented using multiple acetic acid bacteria (AAB) at various temperatures. A single AAB showed high acid-producing ability 30 °C with a 5% alcohol concentration and an initial pH adjusted to 4.0. Multiple were similar AAB; however, the optimal was 3.0. Acid production according type of higher in than AAB. That is, helped increase titratable acidity traditional vin...

Thirteen varieties of cabbage, including five commonly used commercial varieties and eight newly developed hybrids, were analyzed for their ability to undergo lactic acid fermentations. The rates of fermentation, total quantities of acids produced, and chemical analyses indicate that 11 of the 13 selections could support adequate fermentation at any of the three stages of maturation. However, t...

Sour taste is the key element in the flavor profile of food acidulants. Understanding the chemistry and physiology of sour taste is critical for efficient control of flavor in the formulation of acid and acidified foods. After a brief introduction to the main applications of food acidulants, several chemical parameters associated with sour taste are discussed. Special emphasis is given to hydro...

background & aim: erosion has been defined as the irreversible loss of dental hard tissue by a chemical process not involving bacteria. dental erosion is an important cause of tooth tissue loss in both children and adults. acids of intrinsic and extrinsic origin (gastric juice and acidic foodstaffs, beverages) are thought to be the main etiologic factors for dental erosion. the reported inciden...

photosynthetic characteristics and induction of crassulacean acid metabolism (cam) by drought stress were investigated in sedum album, sedum stoloniferum and rosularia elymaitica from crassulaceae. titratable acidity, malate content, phosphoenolpyruvate carboxylase (pepc) activity and gas exchange parameters were determined in plants at the end and beginning of the photoperiod. results showed t...