Background: The genus Thymus is a perennial and aromatic plant and belongs to Lamiaceae family. The essential oils of these plants are used for the treatment of mouth and throat mucosal inflammation, catarrh and respiratory disorders and as antioxidant and antiseptic. Objective: The purpose of this study was to compare chemical composition of the essential oils derived from aromatic waters of ...

OBJECTIVE The genus Thymus L. is a cushion plant that was previously used for the treatment of bronchitis and rheumatism. The present investigation was carried out to study the effects of root, shoot, leaf and seed extracts of five Thymus species and subspecies on peripheral blood mononuclear cells (PBMCs) toxicity and HIV-1 replication. MATERIALS AND METHODS In this experimental study, the a...

The effect of a purified bovine thymus gland extract (Dr. Kurt Mulli, GmbH, Hamburg, West Germany) was studied in 12-week old male Wistar rats on the following: thyroid weights and morphology, T3-T4 serum levels, thyroid lactic dehydrogenase, ATP-ase, acid phosphatase, and non-specific esterase activities. Thymus extract was administered intramuscularly daily for 21 days at doses of 0.5, 1.0 an...

Objective: The purpose of this study was to investigate Thymus vulgaris (T.vulgaris) ethanolic extract protective role for lymphocytes viability and prevent DNA damage by long-term exposure Lead acetate (Pb) via ingestion.
 Material method: A number 24 females adult rats were divided into equal groups; 1st Group, as control, 2nd Group administered with lead 5 mg/kg B.W oral gavage 60 days ...

background: natural flavors are widely used in various foods, cosmetic and pharmaceutical products . these kinds of additives are applied as colors, preservatives, aroma and tasting agents.   objective: the large-scale use of certain food flavors requires accumulation of toxicological data on these substances, particularly in cases where structural similarities with other known substances showi...

background and objectives : the efficacy of mentha piperita l, zataria multiflora boiss and thymus vulgaris l essential oils (eos) was evaluated for controlling the growth of phytophthora drechsleri, the causative agent of damage to many crops that is consumed directly by humans. materials and methods : the eos used in this study was purchased from magnolia co, iran. the pour plate method in pe...

regarding increasing rate of drug resistance among microbial pathogens, a global search to find new antimicrobial agents from natural compounds with fewer side effects has been considered by many researchers worldwide. bioactive compounds with good antimicrobial activity have been isolated from different algae and cyanobacteria. the current study was performed to determine antimicrobial potenti...