نتایج جستجو برای: soyabean oil

تعداد نتایج: 139092  

Journal: :The British journal of nutrition 2013
Virginie Granci Fang Cai Elena Lecumberri Aurélie Clerc Yves M Dupertuis Claude Pichard

Adjuvant use of safe compounds with anti-tumour properties has been proposed to improve cancer chemotherapy outcome. We aimed to investigate the effects of fish oil emulsion (FOE) rich in n-3 PUFA with the standard chemotherapeutic agents 5-fluorouracil (5-FU), oxaliplatin (OX) or irinotecan (IRI) on two human colorectal adenocarcinoma cells with different genetic backgrounds. The HT-29 (Bax+/+...

Journal: :The British journal of nutrition 2011
Patrick Scheiermann Juliane Ott Sandra Hoegl Matthias Hecker Christian Hofstetter Werner Seeger Bernhard Zwissler Britta Bausch Kim A Boost Konstantin Mayer

Long-term administration of PUFA is known to modulate immune functions and apoptotic pathways depending on the respective amount of n-6 and n-3 fatty acids (FA). Data on short-term effects on apoptotic pathways are rare. Apoptosis of splenic lymphocytes is the hallmark of detrimental sepsis. Therefore, we aimed to compare the immediate effects of parenterally administered n-6-enriched soyabean ...

2011
Radha Acharya Hom Nath Chalise

Hypertension is an important public healthchallenge in the developing and the developed world alike. However, hospital-based studies on cardiovascular diseases including hypertension in a developing country like Nepal have been limited. Objective: The objective of the present study was to determine the life style of patients before and after diagnosis of hypertension. Methods: A total of 100 ad...

Journal: :The British journal of nutrition 2000
R F Hurrell M B Reddy J Burri J D Cook

Fe absorption was measured in adult human subjects consuming different cereal foods fortified with radiolabelled FeSO4, ferrous fumarate or NaFeEDTA, or with radiolabelled FeSO4 or ferric pyrophosphate in combination with different concentrations of Na2EDTA. Mean Fe absorption from wheat, wheat-soyabean and quinoa (Chenopodium quinoa) infant cereals fortified with FeSO4 or ferrous fumarate rang...

Journal: :The British journal of nutrition 2005
Hui-Ting Yang Shyh-Hsiang Lin Shih-Yi Huang Hsin-Ju Chou

In this study, we attempted to evaluate the effect of administration of a high quantity of red yeast rice on coenzyme Q10 (CoQ10) synthesis in the tissues of ICR mice. Eighty-eight adult male ICR mice were housed and divided into control and experimental groups for red yeast rice treatment. Animals were gavaged with a low (1 g/kg body weight) or a high dose (5 g/kg body weight, approximately fi...

Journal: :The British journal of nutrition 2008
Arancha Bocanegra Ana Nieto Sara Bastida Juana Benedí Francisco J Sánchez-Muniz

The nutritional consequences of algae consumption in young populations consuming hypercholesterolaemic diets have hardly been investigated. This study tests the effect of algae supplementation of cholesterol-enriched balanced diets on growth, dietary efficiency ratio, mineral intake and absorption, organ weight and structure and cholesterolaemia in growing Wistar rats. Three groups of ten rats ...

2002
François Mariotti Maria E. Pueyo Daniel Tomé Sylvain Mahé

Sweet lupin (Lupinus albus ), a protein-rich legume devoid of anti-nutritional factors, is considered to have a high potential for protein nutrition in man. Results concerning the nutritional value of lupin protein are, however, conflicting in animals and very scarce in human subjects. Furthermore, where fibre-rich protein sources are concerned, the long-term nutritional results are often obscu...

Journal: :The British journal of nutrition 2004
Lena Davidsson Ekhard E Ziegler Peter Kastenmayer Peter van Dael Denis Barclay

Infant formulas based on soyabean protein isolate are often used as an alternative to cows'-based formulas. However, the presence of phytic acid in soya formulas has raised concern about the absorption of trace elements and minerals from these products. The aim of the present study was to evaluate mineral and trace element absorption from regular and dephytinised soya formula in healthy infants...

Journal: :The British journal of nutrition 1996
F Pérez-Llamas M G Diepenmaat-Wolters S Zamora

An in vitro dialysis method was employed to determine the effect on the Fe and Zn absorption of the type (beef, pork and soyabean) and the amount (10 and 30 g/kg) of protein present. In addition, the effects of low- and high-molecular-weight (LMW and HMW respectively) digestion products were investigated. After in vitro digestion and dialysis a lower percentage of N, Fe and Zn was found in the ...

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