Abstract The article presents the results of studying degree destruction phycocyanin in composition protein module under various pasteurization modes. objects study were: dry sodium caseinate with a mass fraction 85%, whey concentrate 80% matter, extract containing 42.7 wt.% phycocyanins. 1% aqueous solutions were prepared from each object. Sorption by matrix was carried out combining an soluti...

Abstract Background The electrostatic interactions between polysaccharides and proteins are an interesting field in the complex coacervation. PH mixing ratio have major effect on complexation coacervates structure. Hence, it is necessary to find optimum pH of as well understanding thermal, mechanical, structural characterization coacervates. Thus, changes complexes sodium caseinate (NaCas) high...

In the present study, proton NMR-based metabonomics was applied on femoral arterial plasma samples collected from young male subjects (milk protein n = 12 in a crossover design; non-caloric control n = 8) at different time intervals (70, 220, 370 min) after heavy resistance training and intake of either a whey or calcium caseinate protein drink in order to elucidate the impact of the protein so...

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