mycotoxins are secondary metabolites of molds and have adverse effects on humans, animals, and crops. those can cause illnesses and economic losses. aflatoxin m1 (afm1) is one of the mycotoxins produced from the hydroxylated metabolite of aflatoxin b1 (afb1). it can be found in milk or milk products obtained from livestock that have ingested contaminated feed. in this paper, recent studies were...

Fresh meat color is a major factor influencing the purchase of meat products by consumers, whereas tenderness is the primary trait determining overall eating satisfaction of consumers. The objectives of this research were to determine the effects of packaging atmosphere on fresh beef color stability, cooked color, and tenderness. Longissimus lumborum muscles (n = 14 pairs) from USDA Select, A-m...

food preservation has always been a concern for mankind. different methods have been developed to preserve food for long periods, such as cold storage, plastic covers, and modified atmospherethis study examined the physicochemical and biological effects of a modified atmosphere on packaged romaine lettuce at three levels (g1: 40% oxygen, 15% carbon dioxide, 45% nitrogen; g2: 70% oxygen, 15% car...

SAP is a well-established leader in the packaged applications market. The term packaged application typically refers to upscale enterprise software suites, such as ERP or CRM. In most cases, organizations that adopt SAP software remain heterogeneous enterprises. In heterogeneous enterprises, most SAP implementations must be integrated with various non-SAP enterprise systems, portals, messaging ...

the purpose of this study was to investigate the effect of polyvinyl chloride vacuum packaging(170 micron thickness) on omega 3 and omega 6 contents of carp fillet at -18 ° c during 180 day storage. the tests were done with the use of gas chromatography. total content of w6 in fresh fish was 18.21%. after 180 day storage the amount of w6 in control sample changed to 14.85% but for vacuumed fill...

A fast method of liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) was developed for the analysis of eleven UV ink photoinitiators in packaged food. Chromatographic separation was achieved in a pentafluorophenylpropyl (PFPP) column at 5°C and acetonitrile:25 mM formic acid-ammonium formate (pH 2.7) in gradient elution. To reduce sample treatment, a QuEChERS (quick, easy, chea...