OBJECTIVE To evaluate the prevalence of and reasons for using extensively hydrolysed formulas (EHFs) of cow's milk proteins in the French neonatal units as well as the modality of their prescription for refeeding infants recovering from necrotising enterocolitis (NEC). METHODS A multicentre nationwide cross-sectional study using a questionnaire to address the prevalence of use and the reasons...

We investigate the price dynamics between retail milk and raw in Turkish fluid market. The study uses monthly prices for 14 years January 2003 December 2016. analyze adjustment market through an asymmetric error correction model with threshold co-integration. find that transmission two has been both long term short period. Differences farm may exist due to marketing costs across supply chain pr...

the main objective of this study was to evaluate the response of consumers to changes in income and prices of chicken meat in the short run and long run. in order to achieve this goal, vector auto regression (var) and vector error correction model (vecm) have been applied to data since 1974 to 2007. impulse response function (irf) calculation indicated that past and present consumption of chick...

in this paper, we proposed a data-hiding scheme based on run length matrix. in a previously proposed method, a technique based on texture classification was introduced where four statically features extracted from run length matrix; then best cover images are selected based on these features. using appropriate features for comparing images from undetectability viewpoint, guarantees, less detect...

Aims: Mellorine is a type of frozen dessert such as ice cream in which part or all the milk fat replaced with vegetable low-fat content. The purpose this study was to determine effect adding alginate, agar, guar gum, carrageenan, gelatin and casein an emulsifier mellorine
 Study Design: This research prepared using completely randomized design method several factors, namely addition gelati...