introduction: light livestock is one of the main resources of the red meat supply. in our country, annual growth rate of light livestock production is decreased by 6.4 percent in 1383 -93. in the other words, the required input price of light livestock producing have fluctuations that have much effect on producer decisions quality. therefore, more attention to light livestock nurturing and fact...

Identification of the sources and methods of transmission of Escherichia coli O157:H7 in feedlot cattle may facilitate the development of on-farm control measures for this important food-borne pathogen. The prevalence of E. coli O157:H7 in fecal samples of commercial feedlot cattle in 20 feedlot pens between April and September 2000 was determined throughout the finishing feeding period prior t...

Rural tourism is becoming increasingly embedded in the livestock animal management in rural areas. Drawing on a multi-methods approach, this exploratory research shows how to construct the livestock animal displacement actor-networks. As is found, human actors (local governments, tourists, and local residents), non-human animal (livestock) and quasi-object (human dwellings) construct an interac...

Dramatic changes in the livestock industry have brought about widespread concern regarding the welfare of animals in terms of the hunger that they may experience. Despite this concern, animal science has not been able to provide a methodology that can objectively determine whether the welfare of animals is compromised by hunger. The current work sought to provide data that characterized the phy...

A full-scale treatment system for swine manure was developed to eliminate discharge to surface and ground waters and contamination of soil and groundwater by nutrients and heavy metals, along with related release of ammonia, odor, and pathogens. The system greatly increased the efficiency of liquid-solid separation by polymer injection to increase solids flocculation. Nitrogen management to red...

Heat stress (HS) negatively affects human health, animal welfare, and livestock production. We analyzed the hepatic proteomes of finishing pigs subjected to chronic heat stress (HS), thermal neutral (TN), and restricted feed intake conditions, identifying differences between direct and indirect (via reduced feed intake) HS. Twenty-four castrated male pigs were randomly allocated to three treatm...

This issue of the ILAR Journal focuses on livestock models in translational medicine. Livestock models of selected human diseases present important advantages as compared with rodent models for translating fundamental breakthroughs in biology to useful preventatives and therapeutics for humans. Livestock reflect the complexity of applying medical advances in an outbred species. In many cases, t...

The objectives of this experiment were 1) to determine if dietary soybean oil (SBO) affects the NE of corn when fed to growing or finishing pigs, 2) to determine if possible effects of dietary SBO on the NE of corn differ between growing and finishing pigs, and 3) to determine effects of SBO on pig growth performance and retention of energy, protein, and lipids. Forty-eight growing (initial BW:...

The objectives of this experiment were 1) to determine the NE of soybean oil (SBO) and choice white grease (CWG) fed to growing and finishing pigs, 2) to evaluate the effects of inclusion rate of SBO on the NE by growing and finishing pigs, and 3) to determine if there is a difference in the NE of SBO and CWG between growing and finishing pigs. Forty-eight growing (initial BW: 22.13 ± 1.78 kg) ...

The objectives of this experiment were 1) to determine if dietary soybean oil (SBO) affects the NE of corn when fed to growing or finishing pigs, 2) to determine if possible effects of dietary SBO on the NE of corn differ between growing and finishing pigs, and 3) to determine effects of SBO on pig growth performance and retention of energy, protein, and lipids. Forty-eight growing (initial BW:...