نتایج جستجو برای: inactivated oil

تعداد نتایج: 158973  

Journal: :The new microbiologica 2008
Domenico Buonavoglia Grazia Greco Vincenzo Quaranta Marialaura Corrente Vito Martella Nicola Decaro

The immunogenicity and efficacy of three inactivated vaccines (A, B, C) prepared with Mycoplasma agalactiae (M. agalactiae) and with different oil-emulsion adjuvants were evaluated in sheep. Twenty-eight animals were used, divided into four groups (a, b, c, d) of seven animals each. Three groups were immunized with the same vaccine, but using different adjuvants, while one group (d) was used as...

2014
Osamu Kobayashi

The currently available influenza vaccines were developed in the 1930s through the 1960s using technologies that were state-of-the art for the times. Decades of advancement in virology and immunology have provided the tools for making better vaccines against influenza virus. Among young children, live attenuated vaccine had significantly better efficacy than inactivated vaccine. An evaluation o...

2005
MANAN KUMAR MAITRA THOMAS MOORE

THE presence of vitamin A in specimens of casein not subjected to treatment for effecting its removal or destruction has been assumed from the early days of research on vitamins. "Light white" casein (sodium caseinate), a form of casein much used in nutritional experiments, was examined as a source of vitamin A for rats by Culhane [1933]. She found that its use as the protein constituent of a b...

2016
Débora Torrealba Joaquin Seras-Franzoso Uwe Mamat Kathleen Wilke Antonio Villaverde Nerea Roher Elena Garcia-Fruitós

The control of infectious diseases is a major current challenge in intensive aquaculture. Most commercial vaccines are based on live attenuated or inactivated pathogens that are usually combined with adjuvants, oil emulsions being as the most widely used for vaccination in aquaculture. Although effective, the use of these oil emulsions is plagued with important side effects. Thus, the developme...

Journal: :Vaccine 2001
J Aucouturier L Dupuis V Ganne

Adjuvants play an important role in the efficacy of vaccines as the antigens become more and more purified. Indeed recombinant proteins or synthetic peptides are safer than crude inactivated micro-organism, but less immunogenic. This can be balanced by specific adjuvants. But there is no universal adjuvants and their action is not yet clear and rely on different mechanisms. Then, they must be a...

Journal: :The Journal of General Physiology 1996
J R Balser H B Nuss D N Romashko E Marban G F Tomaselli

Na channels open upon depolarization but then enter inactivated states from which they cannot readily reopen. After brief depolarizations, native channels enter a fast-inactivated state from which recovery at hyperpolarized potentials is rapid (< 20 ms). Prolonged depolarization induces a slow-inactivated state that requires much longer periods for recovery (> 1 s). The slow-inactivated state t...

Journal: :Avian diseases 2010
Dawn Eggert David E Swayne

Since 2002, high pathogenicity avian influenza (HPAI) has spread from Asia to Europe and into Africa, causing the largest epizootic of HPAI of the last 50 yr, including infecting domestic and wild waterfowl. Our study was conducted to investigate whether a single vaccination of 7-day-old domestic ducks and geese with inactivated oil emulsion vaccines resulted in protection against HPAI virus ch...

Journal: :Journal of immunology 1999
H C Yip A Y Karulin M Tary-Lehmann M D Hesse H Radeke P S Heeger R P Trezza F P Heinzel T Forsthuber P V Lehmann

Traditionally, protein Ags have been injected in CFA (oil with inactivated mycobacteria) to induce immunity and with IFA (oil alone) to induce tolerance. We report here that injection of hen eggwhite lysozyme, a prototypic Ag, in CFA-induced and IFA-induced pools of hen eggwhite lysozyme-specific memory T cells of comparable fine specificity, clonal size, and avidity spectrum, but with type-1 a...

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