نتایج جستجو برای: health food
تعداد نتایج: 1204031 فیلتر نتایج به سال:
background: based on genotyping study of human isolates of giardia lamblia ; humans are mainly infected by two assemblages a and b. the present study was carried out to determine the sub-assemblages of g. lamblia isolated from food handlers referred to kashan health centers, central iran, 2015. methods: in this cross-sectional study, 3653 stool samples collected from food-handlers that annually...
Objective: The purpose of this research was to determine expenditure distribution and inequality changes in Tehran. It separately explored expenditures distribution for health, education, and food in rural and urban areas from 1989 till 2006. Method: Using Household Expenditure Survey conducted by Statistical Center of Iran, expenditure distribution and inequality changes for urban and rur...
Food labelling on food packaging has the potential to have both positive and negative effects on diets. Monitoring different aspects of food labelling would help to identify priority policy options to help people make healthier food choices. A taxonomy of the elements of health-related food labelling is proposed. A systematic review of studies that assessed the nature and extent of health-relat...
all people need food. unsafe foods; however, may cause diseases ranging from diarrhea to cancer. chemicals in food are a worldwide health concern. in 2006, the world health organization (who) organized a consultation on the global burden of foodborne diseases. work to estimate this burden began in 2007 and was carried out by the who foodborne disease burden epidemiology reference group (ferg), ...
Food insecurity, as a multi-faceted problem with far-reaching health and societal consequences, is prevalent among disadvantaged households. Household food insecurity has made the notion operationally useful in the design, implementation, and evaluation of programs and policies. This study was to investigate the socio-demographic associates contributing to severity of food insecurity among vuln...
The hype about fruit and vegetable consumption persists as both international and national reports continue to highlight the importance of including adequate amounts of these plant foods in our daily diets. During the past decades a large number of studies have investigated the relationship between fruit and vegetable intake, disease prevention and health promotion, and scientific evidence link...
OBJECTIVE (S) This study examined the association between maternal and child dietary diversity in a population-based national sample in Ghana. METHODS The data for this analysis are from the 2008 Ghana Demographic and Health Survey. We used data obtained from 1187 dyads comprised of mothers' ages 15-49 and their youngest child (ages 6-36 months). Maternal and child dietary diversity scores (D...
The main objective of this survey is to reveal the relationship between lifestyle, health behavior, and the consumption of functional foods on the basis of Grunert's food-related lifestyle model. In order to achieve this objective, a nationwide representative questionnaire-based survey was launched with 1000 participants in Hungary. The results indicate that a Hungarian consumer makes rational ...
Background: Considering that food insecurity can be a precursor to health and nutrition problems, determining its associated factors seems necessary in any society. The purpose of this case-control study was to determine the food insecurity, c-reactive protein (CRP), and some socio-economic factors in type 2 diabetic patients. Methods: The present study was conducted on 200 people with type 2 d...
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