Aim: To quantify the Trypsin Inhibitory Activity (TIA) and Alpha - Amylase (AIA) in legume varieties with effect of cooking.
 Study Design: Seeds twelve grown Complete Randomized Block Design (CRBD) experimental field conditions were used data analysis was performed using one-way ANOVA at 95% confidence interval MINITAB statistical software. 
 Place Duration Study: Grain Legumes Oil C...