نتایج جستجو برای: food utilization indices

تعداد نتایج: 467571  

2010
Przemysław Korytkowski Tomasz Wiśniewski Oleg Zaikin

Abstract: This paper studies multi-product production manufacturing systems with in-line quality control. Quality control is carried at inspection stations located within a production line. Quality control has an impact on performance of the system: throughput decreases and resource utilization increases. Production lines are modeled as a multi-product Open Jackson Network, where stochastic cha...

Journal: :The Computer Science Journal of Moldova 2012
Ion Bolun

Comparative analysis of 12 indices of disproportionality by such characteristics as: metric, definition domain, representation uniformity, invariance and utilization field, is done. As a result of comparison, the opportunity to use as index of disproportionality in elections the Average relative deviation one is argued. Graphic representation for the upper limit of optimal solutions’ disproport...

Journal: :Pediatrics 1962
A ROSENBLUM A MATHESON

entity has been amply documented. It is frequently suspected in regard to cer tam gastrointestinal problems in infancy, but less often confirmed. In general, two ty pes of manifestations are recognized. In one, the symptoms are violent following a small ingestion of the involved food and in dude severe vomiting, diarrhea, anaphylac toid states, urticaria and shock. Positive re suits of skin tes...

Journal: :international journal of occupational hygiene 0
manouchehr omidvari qazvin branch, industrial and mechanical faculty, islamic azad university, qazvin, iran. masoud davudi qazvin branch, industrial and mechanical faculty, islamic azad university, qazvin, iran. naser javaheri brojerd branch, management faculty, islamic azad university, brojerd, iran.

nowadays, in addition to implement the quality of management systems and environment management and due to the effects of safety and health issues on working processes, the organizations have also sought to acquire health and safety management systems. this descriptive–analytic and past reviewing study has been implemented based on five years (from 2006 to 2010) recorded documents and statistic...

ژورنال: حیات 2015
ذاکرکیش, مهرنوش, زارعی, مهدی, شاهمرادی, شیما, شکری, نفیسه, لطیفی, سیدمحمود, محمدشاهی, مجید,

Background & Aim: Adherence to the principles of appropriate nutrition and diet therapy is one of the most important aspects of diabetes management. The present study aimed to assess the effect of nutrition education based on "MyPlate" Food Guidance on the anthropometric indices and blood profiles in people with type 2 diabetes. Methods & Materials: In this randomized clinical trial study co...

2016
Sunil Jayant Kulkarni

Treatment of domestic waste is generally carried out by activated sludge process. The waste solid sludge can be treated by various aerobic and anaerobic treatment processes. Aerobic treatment methods need space and time. Anaerobic treatments have advantages such as space utilization and production of fuel gases such as methane. Up flow anaerobic sludge digester or fluidized bed digester can be ...

Food intake of rats increases during pregnancy. This requires changes in the structure of the small intestine to absorb additional food. The aim of the present study was to investigate the morphological changes in the layers of small intestine in rats during pregnancy. Duodenum, jejunum and ileum of 18 pregnant Sprague-Dawley rats (day 7, 14 and 21 of pregnancy) were collected. Villous height a...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2013
Kenneth L Smith Henry A Ruhl Mati Kahru Christine L Huffard Alana D Sherman

The deep ocean, covering a vast expanse of the globe, relies almost exclusively on a food supply originating from primary production in surface waters. With well-documented warming of oceanic surface waters and conflicting reports of increasing and decreasing primary production trends, questions persist about how such changes impact deep ocean communities. A 24-y time-series study of sinking pa...

2015
Fatemeh Sabet Sarvestani Farhad Rahmanifar Amin Tamadon

Food intake of rats increases during pregnancy. This requires changes in the structure of the small intestine to absorb additional food. The aim of the present study was to investigate the morphological changes in the layers of small intestine in rats during pregnancy. Duodenum, jejunum and ileum of 18 pregnant Sprague-Dawley rats (day 7, 14 and 21 of pregnancy) were collected. Villous height a...

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