نتایج جستجو برای: education attitude nutrition freires educational model eating disorders
تعداد نتایج: 3227250 فیلتر نتایج به سال:
Background. Nowadays, increasingly greater attention is paid to the problem of nutrition as a key factor in influencing child’s health and development. Eating disorders can be observed already early childhood, from newborn period. Purpose: study modern patterns eating behavior children taking into account age aspect. Material methods. One hundred thirty-eight aged 6 months 12 years were examine...
Eating disorders (EDs), including anorexia nervosa (AN), bulimia nervosa (BN), and eating disorders not otherwise specified (EDNOS) are a group of mental illnesses that have challenged treatment providers, caregivers, and indeed, people diagnosed with an eating disorder. These disorders are defined by clinical criteria in the Diagnostic and Statistical Manual of Mental Disorders (DSM-IV) (1). P...
INSEPTEMBER 2007, we published the article ‘‘Chinese Nutrition Educational Materials for Renal Patients’’ in the Journal of Renal Nutrition, which featured the 8 nutrition handouts in Chinese that we developed for the renal program at St. Paul’s Hospital in Vancouver, British Columbia, Canada. Since then, we have received numerous requests from dietitians and nephrologists to share our Chinese ...
Objectives The aim of this study was to develope and test three competing models for explaining eating disturbance based on Tripartite Influence model. Methods Two hundred women who had been referred to nutrition clinics and sports clubs in Mashhad participated in this study. They were recruited by stratified random sampling. Eating Attitudes Test, The Perception of Teasing Scale (POTS), Multi...
It is undoubtedly of interest to education and health professionals know the characteristics eating disorders in secondary school students, who are a stage behavioral training. Eating behavior were analyzed students Little Rome America Juli, Puno, Peru. The study subjects selected from most representative educational institution city, order evaluate lay foundations for diagnosis disorders, usin...
BACKGROUND The medical and nonmedical care of patients is the necessary skills in nursing profession. That it needs proper knowledge and attitude. Hence, it is important to promote nurses' knowledge and attitude by education based on need assessment. This study aimed to define the efficacy of a medical and nonmedical intervention educational workshop on nurses' knowledge and attitude until 3 mo...
OBJECTIVES Adults with attention-deficit hyperactive disorder (ADHD) report high rates of comorbid disorders, educational and occupational failure, and family instability. The aim of this study was to examine the prevalence of comorbid psychiatric disorders in a clinical population of adults with ADHD and to examine associations between educational level, work participation, social characterist...
UNLABELLED In the organised approach to health, a vital part is played by health education. Its main purpose is to transform populational attitudes to health and develop the sense of responsibility for it. Children constitute a particularly important populational segment in this respect. PURPOSE The aims of this study were to establish pro-health behaviour-patterns among paediatric nurses. ...
Sensory responses to the taste, smell, and texture of foods help determine food preferences and eating habits. However, sensory responses alone do not predict food consumption. The view that a "sweet tooth" leads to obesity through excess sugar consumption is overly narrow. In reality, there are multiple links between taste perceptions, taste preferences, food preferences, and food choices and ...
BACKGROUND Preterm infants frequently present eating difficulties in early childhood. Determinants of these difficulties are not known. OBJECTIVE We assessed the influence of neonatal and maternal characteristics on eating behaviors at 2 y of age. DESIGN The following 2 cohorts were compared: 234 preterm children born <33 wk of gestational age from the POLYmorphisme génétique, Nutrition et ...
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