نتایج جستجو برای: dried powder

تعداد نتایج: 70497  

2005
CHARLES HLAVAC

MCCULLOUGH, N. B., AND EISELE, C. W. 1951c Experimental human salmonellosis. III. Pathogenicity of strains of Salmonella newport, Salmonella derby, and Salmonella bareilly obtained from spray-dried whole egg. J. Infectious Diseases, 89, 209-213. MCCULLOUGH, N. B., AND EISELE, C. W. 1951d Experimental human salmonellosis. IV. Pathogenicity of strains of Salmonella pullorum obtained from spray-dr...

Journal: :The British journal of nutrition 2009
Cynthia M Gallaher Daniel D Gallaher

Dried plums are a fruit high in pectin with substantial antioxidant activity. Previous studies in rats and man indicate that dried plums or plum fibre lower liver and plasma cholesterol, respectively. The apoE-deficient mouse, which develops atherosclerotic lesions rapidly when fed cholesterol, was used to determine the ability of dried plums to reduce atherosclerosis. Diets containing 0.15% ch...

Journal: :Frontiers in sustainable food systems 2023

Introduction The purpose of this study is to examine the effects varying proportions dried-orange-albedo and dried-apple-peel powders in edible coating films for falafel balls on their subsequent oil uptake sensory properties when used during deep frying oil. Methods Coating solutions 3%, 5%, 7% w / v either orange albedo or apple-peel powder were prepared heated 90°C 5 min, after which they co...

Journal: :Food technology and biotechnology 2015
Monika Skowyra Urszula Janiewicz Anna Marietta Salejda Grażyna Krasnowska María Pilar Almajano

The effect of dried pods of Caesalpinia spinosa, known as tara, on pH, cooking loss, lipid oxidation, colour stability and texture of model meat systems stored at 4 °C for 21 days was investigated. Tara pod powder showing a potential antioxidant activity was added at 0.02, 0.04 and 0.08% (by mass) directly to the pork batter and compared with a synthetic antioxidant, butylated hydroxyanisole (B...

2017
Mariana Viana Pinto Ezequiane Machado Oliveira Jose Luiz Rodrigues Martins Jose Realino de Paula Elson Alves Costa Edemilson Cardoso da Conceição Maria Teresa Freitas Bara

BACKGROUND Mikania laevigata leaves are commonly used in Brazil as a medicinal plant. OBJECTIVE To obtain hydroalcoholic dried extract by nebulization and evaluate its antiulcerogenic potential. MATERIALS AND METHODS Plant material and hydroalcoholic extract were processed and analyzed for their physicochemical characteristics. A method using HPLC was validated to quantify coumarin and o-co...

2017
Hongzhi Qiao Lihua Chen Tianqi Rui Jingxian Wang Ting Chen Tingming Fu Junsong Li Liuqing Di

Andrographolide (ADG) is a diterpenoid isolated from Andrographis paniculata with a wide spectrum of biological activities, including anti-inflammatory, anticancer and hepatoprotective effects. However, its poor water solubility and efflux by P-glycoprotein have resulted in lower bioavailability. In this study, ADG nanosuspensions (ADG-NS) were prepared using a wet media milling technique follo...

2014
A. K. Arise M. O. Sanusi O. T. Esan S. A. Oyeyinka

Moringa oleifera is a nutrient rich plant that has the potential to combat malnutrition problems in Africa. This study aims to investigate the effect of fortification using Moringa oleifera flower powder on the sensory and proximate attributes of fermented yellow maize and millet blend (Ogi). The formulation was grouped into seven blends in ratio 100:0:0, 70:30:0, 70:25:5, 70:20:10, 70:15:15, 7...

2013
S. C. Kushwaha M. B. Bera Pradyuman Kumar

Pomegranate (Punica granatum) peel is a nutritive, antioxidant rich byproduct, easily available after production of pomegranate juice and ready to eat arils. The present study is undertaken to know the nutritional importance of fresh and detanninated pomegranate peel powder. Fresh pomegranate peel collected after juice extraction from Bhagwa variety of pomegranate. Fresh peels were crushed fine...

Journal: :The British journal of nutrition 1967
J M Peters

I. Young adult female albino rats were given 20, 40, 60, 80, and 100% raw egg white powder in their diet; controls were fed on laboratory chow. Daily clinical measurements were made for z weeks. The rats were then killed, and the weights and water contents of various organs were determined. 2. The experiment was repeated with groups of young male albino rats fed for z and 4 weeks. 3. Toxic sign...

Journal: :Journal of epidemiology and community health 2004
A R Clough Z Wang R S Bailie C B Burns B J Currie

K ava, (Piper methysticum Forst. f., ‘‘Intoxicating pepper’’), is a consciousness-changing muscle relaxant consumed in the Pacific islands and, since 1982, by indigenous Australians in eastern Arnhem Land (Northern Territory, NT) using dried powder imported from Fiji or Tonga. Very heavy use was widespread in Arnhem Land during the 1990s. Circumstantial evidence suggests that kava consumption i...

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