نتایج جستجو برای: dietary approaches to stop hypertension diet

تعداد نتایج: 10793143  

Journal: :Journal of the American Dietetic Association 2007
Njeri Karanja Kristie J Lancaster William M Vollmer Pao-Hwa Lin Marlene M Most Jamy D Ard Janis F Swain Frank M Sacks Eva Obarzanek

OBJECTIVE Examine the acceptability of sodium-reduced research diets. DESIGN Randomized crossover trial of three sodium levels for 30 days each among participants randomly assigned to one of two dietary patterns. PARTICIPANTS/SETTING Three hundred fifty-four adults with prehypertension or stage 1 hypertension who were participants in the Dietary Approaches to Stop Hypertension (DASH-Sodium)...

Journal: :European journal of nutrition 2021

The dietary approaches to stop hypertension (DASH) diet have several components like high amounts of fruits, vegetables, low-fat dairy products, and vitamin C low simple sugars that might improve attention-deficit hyperactivity disorder (ADHD) symptoms. We aimed investigate the effect a DASH on children (aged 6–12 years) with ADHD, for first time. Participants were randomized receive or control...

Journal: :JPMA. The Journal of the Pakistan Medical Association 2017
Nadir Siddiqui Muniba Khan

fact, people are always in pursuit of diets that are effective and easy to follow. Studies show that the Dietary Approach to Stop Hypertension (DASH diet) and The Mediterranean diet are beneficial for weight loss, glycaemic control in diabetics, primary prevention in patients at high risk of cardiovascular disease, certain cancers, a decrease in the mortality rate and slower cognitive decline i...

Journal: :The American journal of clinical nutrition 2014
Monica L Bertoia Elizabeth W Triche Dominique S Michaud Ana Baylin Joseph W Hogan Marian L Neuhouser Lesley F Tinker Linda Van Horn Molly E Waring Wenjun Li James M Shikany Charles B Eaton

BACKGROUND The Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets are characterized by higher intake of fruit, vegetables, whole grains, and unsaturated fatty acids. All of these foods and nutrients may affect cholesterol, inflammation, the development of atherosclerosis, and, therefore, risk of cardiac death. OBJECTIVE Our objective was to examine the association between ...

2017
Tarra L. Penney Nicholas R.V. Jones Jean Adams Eva R. Maguire Thomas Burgoine Pablo Monsivais

INTRODUCTION Eating meals away from home has been associated with the consumption of unhealthy foods and increased body weight. However, more rigorous assessment of the contribution of different types of away-from-home food establishments to overall diet quality and obesity is minimal. This study examined usage of these food establishments, accordance to the Dietary Approaches to Stop Hypertens...

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