In the aquaculture industry, feed that is of poor quality or nutritionally imbalanced can cause problems including low weight, poor growth, poor palatability, and increased mortality, all of which can induce a decrease in aquaculture production. Fishmeal is considered a better source of protein and its addition as an ingredient in the aquafeed makes aquatic animals grow fast and healthy. This m...

The administration of antimicrobials in aquaculture provides a selective pressure creating a reservoir of multiple resistant bacteria in the cultured fish and shrimps as well as the aquaculture environment. The objective of this study was to determine the extent of antibiotic resistance in aquaculture products and aquaculture's surrounding environment in Sarawak, Malaysian Borneo. Ninety-four i...

Diseases are a critical bottleneck for the culture of bivalves causing important yield losses. The study of bivalve diseases has relied on histological techniques and has focused on pathogen morphology, the effect of external factors on the pathogens and infectivity, and on the development of immune and molecular diagnostic techniques. Recently, significant advances in the study of bivalve path...

Although caviar is the most significant and famous fishery product of Iran, in recent years the country has gained a lot of experience and had some significant success with other fishery and aquaculture products. Iranian fisheries and aquaculture production reached 522,000 metric tons in 2005, of which 75% originated from capture fishery and 25% from aquaculture activities. Various fishery and ...

Microorganisms are of great importance to aquaculture where they occur naturally, and can be added artificially, fulfilling different roles. They recycle nutrients, degrade organic matter and, occasionally, they infect and kill the fish, their larvae or the live feed. Also, some microorganisms may protect fish and larvae against disease. Hence, monitoring and manipulating the microbial communit...

Shrimp aquaculture is playing a vital role in Malaysian agriculture, especially its increasing contribution to economic growth. White shrimp aquaculture is not only the key player in brackish water shrimp aquaculture but also the largest contributor to Malaysian shrimp aquaculture. This study estimates technical efficiency and investigates factors affecting technical inefficiency of Malaysian w...

Mangroves are recognized as a provider of a variety of products and essential ecosystem services that contribute significantly to the livelihood of local communities. However, over the past decades, mangroves in many tropical areas including the Takalar district, South Sulawesi have degraded and decreased mainly due to conversion to aquaculture. Currently, little is known about the economic ben...

This article analyzes the impact of the introduction of aquaculture on wild fish stocks and consumer utility, taking into account three key components: (1) the dependence of aquaculture on reduction fisheries for the feeding of the farmed species; (2) biological interactions between the wild edible species –the predator– and the wild feed species –the prey–; (3) consumer preferences for wild an...

The status and potential of aquaculture is considered as part of a broader food landscape of wild aquatic and terrestrial food sources. The rationale and resource base required for the development of aquaculture are considered in the context of broader societal development, cultural preferences and human needs. Attention is drawn to the uneven development and current importance of aquaculture g...

Many aquaculture systems generate high amounts of wastewater containing compounds such as suspended solids, total nitrogen and total phosphorus. Today, aquaculture is imperative because fish demand is increasing. However, the load of waste is directly proportional to the fish production. Therefore, it is necessary to develop more intensive fish culture with efficient systems for wastewater trea...