نتایج جستجو برای: apple seed oil

تعداد نتایج: 227309  

2010
Andrew O’Keefe Sandeep Kapur Gregory Rex Wade Watson

Background Flax is a plant that is widely cultivated and has multiple uses. The seed has been increasingly used in food, and the fibers are used in textiles. Oils have also been extracted from the seed for use as a laxative and in industrial preparations. Allergic reactions to flax seed ingestion as well as linseed oil (flaxseed oil) ingestion have been described in the literature in adults (1-...

ژورنال: علوم آب و خاک 2003
محمد علی سحری, , داود عطایی, , منوچهر حامدی, ,

In this study, some physico-chemical characteristics of Iranian tea-seed oil (Lahijan variety) were compared with those of the oils from sunflower seed (Fars variety) and olive (Gilezeytoon variety) in terms of fatty acid contents, peroxide value, iodine value, saponification value, and oil shelf-life. Also the shelf-life of sunflower and olive oils containing 5% and 10% tea-seed oil were compa...

2015

Proximate chemical, amino acid, antinutritional factors (ANF) and mineral composition of Highworth, Rongai White and Rongai Brown varieties of Lablab purpureus seed were determined. Lablab purpureus seed irrespective of the variety was lower in crude protein but higher in crude fibre than FFSB. The three varieties of lablab seed analyzed in the present study contained between 7.22-9.23% of crud...

2015

The effect of cultivar on sterol composition of tomato (Solanum lycopersicum L.) seed oil from three industrial cultivars (Principe Borghese, Rebelion F1 and San Marzano) grown in Calabria Region (Southern Italy) was investigated. Sterol composition is presented both as percentage on the total sterol content (%) and as an absolute value (mg/kg). Rebelion F1 produced the worst seed oil in terms ...

2017
Penha Patrícia Cabral Ribeiro Denise Maria de Lima E Silva Cristiane Fernandes de Assis Roberta Targino Pinto Correia Karla Suzanne Florentino da Silva Chaves Damasceno

To the best of our knowledge, this is the first report in the literature concerning the bioactive properties of faveleira products. This work focuses on the physicochemical evaluation of faveleira oil, as well as it investigates the bioactive properties of faveleira seeds, faveleira oil and the press cake obtained during the oilseed processing. The seeds were cold pressed and the following test...

Journal: :Journal of oleo science 2011
Amjad Ali Mandeep Kaur Upasna Mehra

Lipase enzyme producing bacteria, Pseudomonas sp., have been grown at varying oil concentrations to make it adaptive for high oil concentrations and it was found to show the maximum growth and maximum lipase activity when 40- and 30-vol% of oil respectively was used as a source of carbon in growth medium. Bacteria was immobilized with sodium alginate and used as whole cell catalyst for the tran...

2008
Grace Q. Chen Yeh-Jin Ahn Louisa yang

Castor plant (Ricinus communis L.) produces a unique seed oil with numerous industrial applications. However, castor seed contains toxin ricin and hyper-allergenic 2S albumins detrimental to castor grower and processor. Our project goal is to develop a safe source of castor oil through genetic engineering. The general approach is to generate a safe castor crop by blocking expression of the rici...

Journal: :Molecules 2016
Zhiyong Zhan Yicun Chen Jay Shockey Xiaojiao Han Yangdong Wang

The tung tree (Vernicia fordii), a non-model woody plant belonging to the Euphorbiaceae family, is a promising economic plant due to the high content of a novel high-value oil in its seeds. Many metabolic pathways are active during seed development. Oil (triacylglycerols (TAGs)) accumulates in oil bodies distributed in the endosperm cells of tung tree seeds. The relationship between oil bodies ...

2015
Valtcho D. Zheljazkov Archana Gawde Charles L. Cantrell Tess Astatkie Vicki Schlegel Ing-Feng Chang

A steam distillation extraction kinetics experiment was conducted to estimate essential oil yield, composition, antimalarial, and antioxidant capacity of cumin (Cuminum cyminum L.) seed (fruits). Furthermore, regression models were developed to predict essential oil yield and composition for a given duration of the steam distillation time (DT). Ten DT durations were tested in this study: 5, 7.5...

Journal: :Molecules 2012
Antonietta Baiano Marcella Mastromatteo Matteo Alessandro Del Nobile

The effects of either cooking temperature (45, 80, and 100 °C) or inclusion of seed particles on the dynamic-mechanical and sensorial properties of value-added Crimson seedless, Black Pearl, or Baresana grape-based smoothies were studied. The inclusion of seed particles resulted in significant increases of the phenolic content, both in Black Pearl and Baresana, but it did not affect in a negati...

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