نتایج جستجو برای: weight glutenin subunits overall

تعداد نتایج: 827295  

Marker assisted selection (MAS) is a tool for breeding, screening, and genetic characterization of germplasm. Allelic variation of both high and low molecular weight glutenin subunits (HMW/LMW-GS) is associated with the rheological properties of wheat flour. In this study, we investigated glutenin pattern using SDS-PAGE and their PCR based on DNA markers in 60 advanced wheat lines and cultivars...

Journal: :Nucleic acids research 1985
T Sugiyama A Rafalski D Peterson D Söll

A wheat genomic library was screened with two synthetic oligonucleotides (24 and 25 bases in length) complementary to a partial cDNA clone encoding a glutenin gene [Thompson et al. (1983) Theor. Appl. Genet. 67, 87-96]. Glutenins are large molecular weight aggregated proteins of grain endosperm, and major determinants of bread making quality of wheat. Of the two clones obtained one was fully ch...

ارزانی, احمد, اکبریان, ابوالقاسم, صالحی, مریم ,

Development of cultivars better adapted to drought stress in the arid and semi arid climatic conditions is considered as a major breeding objective. Grain quality is a trait with physico-chemical complexity depending primarily on genotype, is strongly affected by environmental factors and their interactions. Effect of terminal drought stress on quality traits of 18 triticale lines, comprising o...

ژورنال: علوم آب و خاک 1997
رضایی, عبدالمجید ,

The relation between high molecular weight glutenin subunit alleles and flour quality traits have been studied for 117 recombinant inbred lines (RILs) derived by single seed descend to F7 from a cross of Anza, a low quality cultivar, and Inia, a high quality cultivar, containing different alleles at 3 GLU-1 seed storage protein loci. RILs were classified by SDS-PAGE for the 8 possible combinati...

Journal: :Agriculture 2022

High-molecular-weight glutenin subunits (HMW-GSs) encoded by alleles at the Glu-A1, Glu-B1, and Glu-D1 loci confer unique end-use quality properties of common wheat (Triticum aestivum L.). Wheat accessions with high-quality HMW-GSs combination Ax2*/Bx7OE/Dx5 usually exhibit strong gluten characteristics. In order to stack these three subunit genes molecular markers in breeding, an agarose gel-b...

Journal: :Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 2018

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