نتایج جستجو برای: washing soil

تعداد نتایج: 192957  

Journal: :International journal of food microbiology 2009
Maria I Gil Maria V Selma Francisco López-Gálvez Ana Allende

It is well known that fresh-cut processors usually rely on wash water sanitizers to reduce microbial counts in order to maintain quality and extend shelf-life of the end product. Water is a useful tool for reducing potential contamination but it can also transfer pathogenic microorganisms. Washing with sanitizers is important in fresh-cut produce hygiene, particularly removing soil and debris, ...

Journal: :Journal of food protection 2010
Ewen C D Todd Barry S Michaels Debra Smith Judy D Greig Charles A Bartleson

During various daily activities at home and work, hands quickly become contaminated. Some activities increase the risk of finger contamination by pathogens more than others, such as the use of toilet paper to clean up following a diarrheal episode, changing the diaper of a sick infant, blowing a nose, or touching raw food materials. Many foodborne outbreak investigation reports have identified ...

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