نتایج جستجو برای: vitamin c content and fruit potassium content
تعداد نتایج: 17030252 فیلتر نتایج به سال:
The antioxidant activity and phytoconstituents of the hydromethanolic extract of Litchi chinensis (HELC) fruit was explored in the present study. The antioxidant potential of extract has been evaluated using several antioxidant models and results were compared to standards. Fruit extract showed effective reducing power and free radical scavenging activity in a dose-dependent manner. In case o...
continual bearing and production of the highest quality fruits in kiwi requires initial training and regular annual pruning. effects of three training systems including t-bar, as a common training system, modified ty (mty) and y-shape (y), and two pruning levels (60 and 80 buds per vine) was studied on yield and quality characteristics of kiwifruit ‘hayward’. experiment was carried out in a fac...
The effects of different levels of nitrogen (100, 200, 300 and 400 mg/L) and potassium (125, 250 and 375 mg/L) on yield and leaf N and K concentrations of tomato were investigated in perlit culture using a factorial randomized design with three replications. The highest fruit yield was obtained with 200 mg/L N. Higher levels of nitrogen decreased tomato yield. With increasing nitrogen concentra...
The effects of two different drying methods (smoking kiln and electric oven) on nutritional properties of tilapia fish (Oreochromis nilotieus) were determined. Purchased quantities of tilapia fish were shared into two parts: one part was used to determine the nutritional properties of the raw fish and the other part was subdivided into two; a part was dried using smoking kiln at a temperature r...
the issue of curriculum and syllabus evaluation and revision has been in center of attention right from when curriculum came into attention of educational institutions. thus everywhere in the world in educational institutions curricula and syllabi are evaluated and revised based on the goals, the needs, existing content, etc.. in iran any curriculum is designed in a committee of specialists and...
Water stress is a global crisis and is considered a serious threat for agriculture. Superabsorbent polymers, through improving soil physical conditions, prevent moisture stress in arid and semi-arid areas. To evaluate the effects of a natural superabsorbent (bentonite) and a synthetic superabsorbent (A200) on growth of lettuce, a factorial experiment in a completely randomized design with four ...
Background: rosella fruit is a that has high enough vitamin C content. Vitamin needed for collagen production and helps the body's metabolic processes. dissolves easily in water damaged, so care must be taken to get levels are essential measure, one of which by using UV-VIS spectrophotometry method. This study aims determine differences through length soaking fruit, commonly used among public a...
The pulp of Dialium guineense (Velvet tamarind) was analyzed and the proximate analysis and mineral composition evaluated. The pulp contained 30% moisture content, 7.09% crude protein, 0.75% crude lipid and below detection limit for crude fiber, 2% ash content, 57.04% available carbohydrate and energy value 263.27(KJ/100g). Mineral composition and Vitamin C content for the samples were investig...
abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...
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