نتایج جستجو برای: shiitake mushroom

تعداد نتایج: 8794  

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2003
M M Sugui P L Alves de Lima R D Delmanto A F da Eira D M F Salvadori L R Ribeiro

This study was performed to evaluate the efficiency of four different lineages (95/01, L1, 96/22 and JABK) of Lentinula edodes (BERK.) Pegler mushroom (shiitake) for inhibiting the N-ethyl-N-nitrosourea (ENU) clastogenicity in vivo. Male Swiss mice (10 animals/group) were treated during 15 consecutive days with dried mushroom added to basal diet under three different concentrations (1, 5 and 10...

Journal: :Foods 2023

Mushrooms contain multiple essential nutrients and health-promoting bioactive compounds, including the amino acid L-ergothioneine. Knowledge of chemical composition different mushroom varieties will aid research on their properties. We compared metabolomes fresh raw white button, crimini, portabella, lion’s mane, maitake, oyster, shiitake mushrooms using untargeted liquid chromatography mass sp...

2009
Gastón Ares Claudia Lareo Patricia Lema

Production and consumption of edible mushrooms have grown continuously in the last fifteen years, particularly due to interest in their nutritional and health benefits. The three most cultivated mushrooms worldwide are Agaricus bisporus (common mushrooms), Lentinus edodes (shiitake) and Pleurotus spp. (oyster mushroom). Mushrooms are highly perishable. They tend to lose quality right after harv...

Journal: :Biological & pharmaceutical bulletin 2004
Soichiro Akamatsu Aiko Watanabe Makoto Tamesada Risa Nakamura Shinji Hayashi Daisuke Kodama Masaya Kawase Kiyohito Yagi

Mycelia of the edible mushroom Lentinus edodes (shiitake) were cultivated in a solid medium, and two fractions were obtained by hot-water extraction (L.E.M.) and then ethanol extraction followed by Sephadex LH-20 column chromatography (ESMe). The L.E.M. and ESMe were then examined for their hepatoprotective effect on dimethylnitrosamine-injured mice. Both fractions decreased the blood aspartate...

2015
Camila Nemoto de Mendonça Priscila Mara Chaves e Silva João Carlos Regazzi Avelleira Fátima Satomi Nishimori Flavia de Freire Cassia

Shiitake Dermatitis is a skin eruption that resembles whiplash marks and occurs after consumption of raw shiitake mushrooms. It is caused by a toxic reaction to lentinan, a thermolabil polysaccharide which decomposes upon heating. We report the second case of this dermatitis in Brazil. A 25-year-old man presented with linearly arranged erythematous, pruritic papules on the trunk and limbs, afte...

Journal: :BMJ case reports 2013
Masashi Kusumoto Masamichi Koganemaru Goichi Nakayama Ryoji Iwamoto

To cite: Kusumoto M, Koganemaru M, Nakayama G, et al. BMJ Case Reports Published online: [please include Day Month Year] doi:10.1136/ bcr-2012-007950 DESCRIPTION A 59-year-old man with no history of abdominal or intestinal surgery, trauma or psychiatric illness presented to our hospital with abdominal pain and vomiting. Physical examination revealed hyperactive bowel sounds and lower abdominal ...

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