Raw soya flour (RSF) is thought to cause pancreatic hypertrophy in rats because trypsin inhibitor in the flour binds trypsin in the gut lumen and this lowering of free trypsin concentrations leads to the release of cholecystokinin (CCK). Intestinal enzyme concentrations were therefore studied in rats fed RSF for from one hour to 400 days to determine whether free trypsin concentrations were dep...

The article is devoted to the expansion of assortment list raw materials in technology food products and use pectin-containing fruit desserts. purpose improve dessert by using semi-finished (puree, jelly juice) from blackcurrant, gooseberry, cranberry, chaenomeles fruits enrich nutritional biological value, structural mechanical properties finished maximize resource potential materials. chemica...

introduction: citrus fruits, which belong to the family of rutaceae are one of the main fruit tree crops grown throughout the world. although sweet orange (citrus sinensis) is the major fruit in this group accounting for about 70% of citrus output.citrus fruits are well – appreciated fortheir refreshing juice and health benefits.the health benefits of citrus fruits are linked to the high amount...

Many chemists in this country have spent a considerable amount of time on research, and the latest ideas from overseas have been tried out in the laboratory. The efforts of these investigators have not been crowned with success. In most countries simple defecation is the usual routine treatment for raw sugar manufacture. The treated juices settle completely in an hour, or at the most in an hour...

Wheatgrass microgreen is commonly ingested as juice, which high in vitamins, minerals, enzymes, and chlorophyll. The purpose of this study was to see how different liquid fertilizers affected the growth quality, wheatgrass when planted types planting media., Factorial Randomized Block Design used study, with two factors: fertilizer treatment factor (P1 = Eco Enzyme 15ml/1L, P2 =Liquid Organic F...

4. Rouse, A. H., C. D. Atkins and R. L. Huggart. 1954. Effect of pulp quantity on chemical and physi cal properties of citrus juices and concentrates. Food Technol. 8: 431-435. 5. U. S. Dept. Agriculture. U. S. standards for grades of canned citrus juices and concentrates. Agricultural Marketing Service, Washington, D. C: (a) Frozen concentrated grapefruit juice, Dec. 1951; (b) Frozen concentra...

The study was designed to evaluate the use of low concentrations of separan flocculent (Less than 3 ppm) on physicochemical properties of sugar cane juice. Colour, pH, purity, turbidity, pol, brix, reducing sugars tannins and polyphenols of crushed cane (green and burned) juice, mixed juice and clarified juice were studied. The results showed that pol, brix, reducing sugar and turbidity are hig...