The effects of mandarin scions on peel components and juice quality parameters were investigated in this study. Peel flavor components were extracted by using cold-press and eluted by using n-hexane. Then all analyzed by GC-FID and GC-MS. Total soluble solids, total acids, pH value, ascorbic acid as well as density and ash were determined in juice obtained from mandarin scions. Twenty-seven, Tw...

selecting within local pomegranate accessions is the main method used to identify new cultivars. total of 76 pomegranate accessions from hatay, turkey, were collected and their morpho-pomological and chemical characteristics were determined. the results showed that there was significant diversity among the accessions in terms of fruit quality parameters. several accessions were notable for thei...

the present research designed to evaluate the effects of foliar application of methyl jasmonate (meja), salicylic acid (sa) and potassium sulfate on improving fruit quality and photosynthesis system. ten treatments include: sa (0.3, 0.6 and 0.9 mm), meja (0.5, 1 and 2 mm), potassium sulfate (0.5, 1 and 1.5%) and distilled water (control) were sprayed on pomegranate trees 2 and 7 weeks after ful...

the effects of mandarin scions on peel components and juice quality parameters were investigated in this study. peel flavor components were extracted by using cold-press and eluted by using n-hexane. then all analyzed by gc-fid and gc-ms. total soluble solids, total acids, ph value, ascorbic acid as well as density and ash were determined in juice obtained from mandarin scions. twenty-seven, tw...

pomegranate is an important iranian-native fruit, with many varieties cultivated. although the volume of data on the importance of pomegranates in human nutrition has increased tremendously in the last years, the physical properties of the pomegranate fruit during fruit maturity have not yet been studied in detail. thus, the present study aimed to evaluate changes in physical characteristics of...