نتایج جستجو برای: percentage of green leaves

تعداد نتایج: 21182860  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه گیلان - دانشکده علوم انسانی 1391

the present study sought to investigate the impact of using mind-mapping technique instruction on female elementary efl learners reading comprehension; it also investigated their attitudes towards using mind-mapping technique as a tool to improve their reading comprehension. this study followed a quasi-experimental design with two intact groups as experimental, and control groups. the participa...

2013
Akira Ohno Shinichiro Kataoka Yoshikazu Ishii Toshiaki Terasaki Masaaki Kiso Mitsuyuki Okubo Keizo Yamaguchi Kazuhiro Tateda

Antimicrobial growth promoters (AGPs) have been banned and phased out because their use has been linked to the emergence and spread of antibiotic-resistant pathogens; however, the ban has had a marked impact on livestock production, and feed additive alternatives to AGPs are required. We focused on green tea leaves as potential alternatives to AGPs because they contain significant amounts of po...

Journal: :Chest 1994
T Shirai A Sato Y Hara

We describe three patients who worked in green tea factories and developed asthmatic and nasal symptoms after exposure to green tea dust. To clarify what component(s) of green tea leaves might be responsible for causing asthma, we prepared catechins, the major components of green tea leaves. Epigallocatechin gallate (EGCg; MW: 458 daltons), a major catechin, was purified by high-performance liq...

Journal: Journal of Nuts 2013
A. Azizi H. Hokmabadi S. Piri V. Rabie

Effects of kaolin applicati on were evaluated on water stress in pistachio cv. ‘Ohadi’. This experiment was conducted in one of research sites at the Pistachio Research Institute in Rafsanjan (Kerman province) in . The results show that individual and interaction effects of all treatments were significant on nutrition absorption in leaves, although there was not a steady effect on all the eleme...

Journal: :چغندرقند 0
حسنعلی شهبازی مربی پژوهشی مرکز تحقیقات کشاورزی و منابع طبیعی خراسان رضوی سید یعقوب صادقیان مطهر استاد مؤسسه تحقیقات ثبت و گواهی بذر و نهال

in order to transfer rhizomania resistance genes to improved sugar beet lines, crosses were made between 11 commercial resistant varieties and two improved inbred o-type lines of sugar beet (231 and 261) at agricultural research center of khorasan razavi   and jam sugar factory in 2007. o-types carried self fertile (sf) genes and contained male sterile (ms) genotypes. commercial varieties were ...

Jatropha curcas leaves extract was tested as a green corrosion inhibitor for mild steel in aqueous hydrochloric acid solution using gravimetric and thermometric techniques. The results reveal that the inhibition efficiency vary with concentration of the leaf extract and the time of immersion. Maximum inhibition efficiency was found to be 95.92% in 2M HCl with 0.5 g/l concentration of the extrac...

Journal: :Plant physiology 1980
A Siemenroth T Börner U Metzger

The white leaf tissue of seedlings of Zea mays L. affected by the recessive nuclear gene iojap shows no photosynthetic activity; it contains about 1.4% of carotenoid and less than 0.1% of chlorophyll a content of normal green tissue. Neither fraction I protein nor chloroplast adenosine triphosphatase (EC 3.6.1.4) (CF(1)) is detectable. This confirms earlier observations that plastids of white s...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه ارومیه - دانشکده کشاورزی 1393

چکیده کنه تارتن دو لکه ای tetranychus urticae koch یکی از چندخوارترین آفات شناخته شده محصولات کشاورزی دنیا به حساب می آید. در این بررسی جمعیت تخم و مراحل فعال این کنه در شرایط آلودگی طبیعی و مصنوعی در برگ های 8 رقم لوبیا در سال 1392 در گلخانه و مزرعه تحقیقاتی دانشکده کشاورزی دانشگاه ارومیه موردمطالعه قرار گرفت. آزمایش به صورت طرح کاملاً تصادفی برای شرایط مزرعه در10 تکرار و برای شرایط گلخانه ای...

2005
Anna Gramza Józef Korczak Ryszard Amarowicz

Tea is the most widely consumed beverage in the world. Tea leaves are a source of polyphenols, especially catechins, a decisive group for their antioxidative activity. This paper reviews what is known of green tea species, its leaves processing and changes occurring in tea components. The main green tea polyphenols are catechins: (±)-catechin C, (-)-epicatechin EC, (+)-gallocatechin GC, (-)-epi...

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