نتایج جستجو برای: parsi and sardari wheat

تعداد نتایج: 16840789  

2016
A. P. Pillay

To the Editor of The Indian Medical Gazette. Sir,?After reading through the extract from the Practitioner on the abortive treatment of gonorrhoea in the December 1921 issue of the Indian Medical Gazette, I decided to try it on the next suitable case I got. A Parsi, age 24, came to me on the 13th January, 1922, with a history that he had been exposed to infection on the 10th, and that the discha...

Journal: :پژوهش های حبوبات ایران 0
احمد نظامی عبدالرضا باقری مرتضی عظیم زاده علی اکبر محمودی علی بزرگمهر

long term use of fallow in wheat-based cropping system of dry and semi-dry lands can increase erosion and decrease soil fertility. legumes as substituting crops for fallow could improve sustainability in this area. this study was conducted to evaluate the substituting of some legumes for fallow in a 2-yr wheat rotation at research stations in north khorasan province (natural resources research ...

Journal: :بوم شناسی کشاورزی 0
احمد زارع فیض آبادی حمید رضا رستم زاده

in order to study the weed populations in wheat, under different crop rotations an experiment was carried out at agricultural research station of jolgeh rokh, iran. during growing season this project was done in five years, based on randomized complete bloch design with three replications, on crop rotations included: wheat monoculture for the whole period (wwwww), wheat- wheat- wheat- canola- w...

Journal: :IJVCSN 2011
Leila Esmaeili Mahdi Nasiri Behrouz Minaei-Bidgoli

Analysis of data in social networks is very important for researchers, sociologists, and academics. Given the size and diversity of web data in a Web 2.0 environment, analyzing this data has been a challenge. Since data act as inputs in such projects, the accuracy of the output is directly related to the input. Good data allows for extraction of valuable knowledge. In this article, the authors ...

2016
Jean-Claude Autran

Pasta are important foods in Europe, mainly in ltaly (25 kg/capita/year), Greece, France (6 kg) and Spain . The best products (nutritional value, cooking quality, aspect) are processed from durum wheat semolina . Because of this difference in quality, and because of the new market regulation on January 1993, that will include a free circulation between the member States of pastas made of durum ...

Journal: :بوم شناسی کشاورزی 0
طیبه مشهدی علی نخ زری مقدم حسین صبوری

in order to investigate the competition indices of intercropping wheat and chickpea under nitrogen consumption, an experiment was arranged as factorial based on randomized complete block design with three replications during 2009 – 2010 in gonbad kavous university farm. planting patterns factor included four levels of sole cropping wheat (w), two rows of wheat with one row of chickpea (w2c1) on...

Adel Siosemardeh, Mohammad Javad Zarea Taiebeh Jafarian,

In this experiment the effect of inoculation with Azospirillum on the flag leaf and spike rachis anatomical features and also on grain yield and grain weight was investigated for the first time in bread and durum wheats during 2015-2016 growing season under semi-arid condition. The crop yield increased due to the inoculation with Azospirillum with a maximum yield increase of about 8.0 per cent ...

2003
Muhammad Sarfraz Syed Nazim Nawaz Abdulaziz Al-Khuraidly

Optical character recognition (OCR) systems provide human-machine interaction and are widely used in many applications. Much research has already been done on the recognition of Latin, Chinese and Japanese characters. Against this background, it has been experienced that only few papers have specifically addressed to the problem of Arabic text recognition and languages using Arabic script like ...

1995
Peter Nordin Wolfgang Banzhaf

Compression of information is an important concept in the theory of learning. We argue for the hypothesis that there is an inherent compression pressure towards short, elegant and general solutions in a genetic programming system and other variable length evolutionary algorithms. This pressure becomes visible if the size or complexity of solutions are measured without non-eeective code segments...

2007
Salvatore Di Falco Melinda Smale Charles Perrings

We hypothesize that institutions such as agricultural cooperatives influence regional levels of variety diversity through input supply, processing or marketing functions. This diversity can also affect yield, a partial measure of crop productivity. We test these hypotheses with data from southern Italy, a mega-diversity spot and centre of diversity for durum wheat. Cooperatives in the southern ...

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