نتایج جستجو برای: palm kernel oil

تعداد نتایج: 197448  

Journal: :TRANSACTIONS OF THE JAPAN SOCIETY OF MECHANICAL ENGINEERS Series B 2009

Journal: :The Journal of the Society of Chemical Industry, Japan 1941

2007
Ihsan Karabulut Semra Turan Halil Vural Muammer Kayahan

Palm oil, palm kernel oil, olive oil, sunflower oil, and marine oil blend, formulated in the mass ratio of 4.0:3.5:1.0:1.5:0.2, was subjected to interesterification catalyzed by lipase from Thermomyces lanuginosa (Lipozyme TL IM) for obtaining a product that contains similar triacylglycerol (TAG) structure to that of human milk fat (HMF). Reactions were carried out in a double jacketed glass ve...

2018
Kimberly M Carlson Robert Heilmayr Holly K Gibbs Praveen Noojipady David N Burns Douglas C Morton Nathalie F Walker Gary D Paoli Claire Kremen

Many major corporations and countries have made commitments to purchase or produce only "sustainable" palm oil, a commodity responsible for substantial tropical forest loss. Sustainability certification is the tool most used to fulfill these procurement policies, and around 20% of global palm oil production was certified by the Roundtable on Sustainable Palm Oil (RSPO) in 2017. However, the eff...

2016
Jingjing Jin May Lee Bin Bai Yanwei Sun Jing Qu Rahmadsyah Yuzer Alfiko Chin Huat Lim Antonius Suwanto Maria Sugiharti Limsoon Wong Jian Ye Nam-Hai Chua Gen Hua Yue

Oil palm is the world's leading source of vegetable oil and fat. Dura, Pisifera and Tenera are three forms of oil palm. The genome sequence of Pisifera is available whereas the Dura form has not been sequenced yet. We sequenced the genome of one elite Dura palm, and re-sequenced 17 palm genomes. The assemble genome sequence of the elite Dura tree contained 10,971 scaffolds and was 1.701 Gb in l...

Journal: :Asia Pacific journal of clinical nutrition 2002
Wing-Keong Ng

One key ingredient used in the formulation of aquafeed is fish oil, which is produced from small marine pelagic fish and represents a finite fishery resource. At the present time, global fish oil production has reached a plateau and is not expected to increase beyond current levels. Recent estimates suggest that fish oils may be unable to meet demands from the rapidly growing aquaculture indust...

2015
Lain Efren Pardo Vargas William F. Laurance Gopalasamy Reuben Clements Will Edwards

The inexorable expansion of oil palm plantations has been a major driver of biodiversity loss in the tropics. This is particularly evident in Malaysia and Indonesia, where the majority of the world’s oil palm is cultivated. In Latin America oil palm acreage has also been steadily increasing, especially in countries such as Colombia, the largest producer by far. However, information on the biolo...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2009
C N Hewitt A R MacKenzie P Di Carlo C F Di Marco J R Dorsey M Evans D Fowler M W Gallagher J R Hopkins C E Jones B Langford J D Lee A C Lewis S F Lim J McQuaid P Misztal S J Moller P S Monks E Nemitz D E Oram S M Owen G J Phillips T A M Pugh J A Pyle C E Reeves J Ryder J Siong U Skiba D J Stewart

More than half the world's rainforest has been lost to agriculture since the Industrial Revolution. Among the most widespread tropical crops is oil palm (Elaeis guineensis): global production now exceeds 35 million tonnes per year. In Malaysia, for example, 13% of land area is now oil palm plantation, compared with 1% in 1974. There are enormous pressures to increase palm oil production for foo...

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