Moisture content in commercially available milk powder was investigated using near infrared (NIR) diffuse reflectance spectroscopy with an Indian low-cost dispersive NIR spectrophotometer. Different packets of milk powder of the same batch were procured from the market. Forty-five samples with moisture range 4-10% were prepared in the laboratory. Spectra of the samples were collected in the wav...

Noninvasive monitoring of blood/tissue glucose concentrations has been successfully accomplished in individual diabetic subjects by using near-infrared (NIR) spectroscopy coupled with chemometric methods. Three different spectrometer configurations were tested: a) a Fourier-transform infrared spectrometer with an indium antimonide detector; b) a grating monochromator equipped with a silicon (Si...

This study was to provide a convenient method for the determination of DNA concentration from milk. Near infrared (NIR) spectroscopy technology with orthogonal experiment method was conducted to determine bovine genomic DNA content in milk for the first time. DNA was extracted from milk samples with a novel method that was constructed based on our pre-experiments results. All samples were scann...

The use of near infrared (NIR) spectroscopy for predicting levels of degradation in southern pine (Pinus spp.) by Gloeophyllum trabeum for periods over 1-8 da was investigated. NIR spectra collected from the center of the radial face of each sample after laboratory soil block decay tests were used to develop calibrations. Calibrations were developed for mass loss, compression strength, and expo...

In this study, the 74 chicken manure samples from a chicken farm were used to take the diffuse reflection spectra from 12500 to 4000 cm by FT-NIR spectrometer. The total N, total P, Cu and Zn of chicken manure samples were predicted by NIR spectra. For the samples of each component, an ascending order was arranged and they were divided into calibration set and prediction set according to their ...

In a context of high productivity, eggs’ quality assessment is necessary for enhanced safety and quality assurance towards the consumers and feedback for producers. The quality assessment of eggs and egg products is performed using destructive and time-consuming methods, therefore the use of rapid tools becomes mandatory, especially in the case of a high production rate. Near Infrared (NIR) spe...

We present a review of short-wave infrared (SWIR, defined here as ∼1000 to 2000 nm) spectroscopy and imaging techniques for biological tissue optical property characterization. Studies indicate notable SWIR absorption features of tissue constituents including water (near 1150, 1450, and 1900 nm), lipids (near 1040, 1200, 1400, and 1700 nm), and collagen (near 1200 and 1500 nm) that are much mor...

Purpose. The purpose of this study was to demonstrate the use of near-infrared (NIR) spectrometry for the in vitro quantification of econazole nitrate (EN) and estradiol (EST) in human skin. Methods. NIR spectra were collected from EN and EST powders to verify the presence of NIR chromophores. One percent EN cream, a saturated solution of EN, or 0.25% EST solution was applied to human skin. NIR...