A step-by-step statistical approach is proposed to obtain optimum proportioning of concrete mixtures using the data obtained through a statistically planned experimental program. The utility of the proposed approach for optimizing the design of concrete mixture is illustrated considering a typical case in which trial mixtures were considered according to a full factorial experiment design invol...

Functional foods are in great demand worldwide because of their many health benefits. As milk is a nutrient-dense diet that comprises all vital nutrients, it can be utilized as the primary base to produce variety functional foods. Ginger, cinnamon and pumpkin possess tremendous nutritional therapeutic properties such stimulating digestive system, lowering blood cholesterol levels exhibiting ant...