This study evaluated the effect of an industrial scale continuous flow microwave volumetric heating system in comparison to conventional commercial scale pasteurisation for the processing of tomato juice in terms of physicochemical properties, microbial characteristics and antioxidant capacity. The effect against oxidative stress in Caco-2 cells, after in vitro digestion was also investigated. ...

Single-photon detection is a requisite technique in quantum-optics experiments in both the optical and the microwave domains. However, the energy of microwave quanta are four to five orders of magnitude less than their optical counterpart, making the efficient detection of single microwave photons extremely challenging. Here we demonstrate the detection of a single microwave photon propagating ...

Recent research has been significantly increased our fundamental understanding of microwave interactions with materials. Thermal absorption has been demonstrated to result from simultaneous action of multiple dissipation mechanisms during processing. In addition, it has been conclusively established that strong microwave fields exert a non-thermal driving force during sintering. This force acts...

Electromagnetic waves are ideal candidates for transmitting information in a quantum network as they can be routed rapidly and efficiently between locations using optical fibres or microwave cables. Yet linking quantum-enabled devices with cables has proved difficult because most cavity or circuit quantum electrodynamics systems used in quantum information processing can only absorb and emit si...

In present study we used five green plants for microwave assisted synthesis of Alumina nanoparticles from Aluminum nitrate. Structural characterization was studied using x-ray diffraction that showed semi- crystalline and possibly, amorphous structure. Fourier infrared spectroscopy was used to determine Al-O bond and functional groups responsible for synthesis of nanoparticles. FTIR confirmed e...

This study was carried out to determine the nutritive value of canola meal treated and untreated with 0.5% urea and microwave using nylon bags technique in Gizel sheep. Two fistulaed Gizel sheep with average BW 45±2 kg were used in a complete randomized design. The treatments were as following; A: canola meal, B: canola meal treated with 0.5% urea, C: canola meal treated with microwave. The rum...

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The major challenges for industrial commercialized biodiesel production from microalgae are the high cost of downstream processing such as dewatering and drying, utilization of large volumes of solvent and laborious extraction processes. In order to address these issues the microwave irradiation method was used to produce biodiesel directly from wet microalgae biomass. This alternative method o...

Due to their rapid, selective, and volumetric heating, microwaves have been widely used in the past to enhance solid-state reactions as well as the synthesis of ceramic pigments. The aim of this work is to present a case study involving the preparation of blue CoAl2O4 pigment using different microwave applicators and generator frequencies, showing the advantages which can derive from a properly...

Until 2000 almost all research in the microwave sintering area was confined to non-metallic materials. However, after the first report by Penn State in 1999 on full sintering of steel powders in microwave, now in the last few years there has been increasing interest in applying microwave energy for processing of variety of metallic materials. The present study is an extension of this work and r...