نتایج جستجو برای: microwave assisted approach

تعداد نتایج: 1448043  

2016
Ernest Ekow Abano

The effect of microwave-assisted convective air-drying on the drying kinetics and quality of mango was evaluated. Both microwave power and pretreatment time were significant factors but the effect of power was more profound. Increase in microwave power and pretreatment time had a positive effect on drying time. The nonenzymatic browning index of the fresh samples increased from 0.29 to 0.60 whi...

2016
Mustafa Bener Mustafa Özyürek Kubilay Güçlü Reşat Apak

Turmeric (Curcuma longa L.) is a medicinal plant, and its biological activities mainly arise from the main constituent, known as diferuloylmethane or curcumin. In the present paper, microwave-assisted extraction (MAE) was investigated for the recovery of curcumin from turmeric in comparison to conventional heat-assisted extraction (CHAE) technique. Various experimental conditions, such as solve...

Journal: :The Analyst 2012
Guobin Xu Xiaoyi Chen Jianhua Hu Pengyuan Yang Dong Yang Liming Wei

With an ultra-high surface area and abundant functional groups, graphene oxide (GO) provides an ideal substrate for the immobilization of trypsin. We demonstrated that trypsin could be immobilized on GO sheets assisted by polymers as molecular spacers to maintain the activity of the enzyme. And with the trypsin-linked GO as the enzyme immobilization probe, a novel microwave-assisted on-plate di...

2012
Kadir Ozden Yerdelen

In this study, solvent-free and phase transfer catalysis conditions coupled with microwave irradiation and their advantages in synthesis of N-alkylation of primary anilines were reported. In this way two different microwave processing techniques were compared in terms of reaction yields. Consequently, microwave irradiation significantly reduced reaction times compared to traditional heating met...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده علوم پایه 1391

در این پروژه سعی شده که نوع و میزان ترکیبات تشکیل دهنده اسانس موجود در دو گیاه مرزه (satureja hortensis) و چوچاخ (eryngium caucasicum) با روش gc/msشناسایی شود، و سپس با استفاده از روش تفکیک منحنی چند متغیره (mcr) پیک های همپوشانی شده مورد تجزیه و تحلیل قرار گرفته تا اجزای بیشتری مورد شناسایی قرار گیرند. هدف از انجام این پروژه بررسی نوع و میزان ترکیبات تشکیل دهنده اسانس بدست آمده از دو روش تقطیر...

Journal: :Fuel Processing Technology 2021

Anthracene oil has been used as raw material for the production of carbon precursors via conventional and microwave technologies. Cokes with comparable characteristics have obtained, suggesting that their structural order is primarily reliant on precursor rather heating method. However, route a more energy efficient process, achieving electricity savings up to 60%. Furthermore, graphites produc...

Journal: :international journal of bio-inorganic hybrid nanomaterials 0

glycerol mono-oleate (gmo) was produced by direct esterification reaction with amberlyst 16 resin catalysts with the efficiency of 86% and was used as a surfactant for synthesis of cofe2o4 nano-particles by surfactant-assisted microwave method. fourier transform infrared spectroscopy (ft-ir), x-ray diffraction (xrd) and scanning electron microscopy (sem) were used to consider the structural and...

2015
Domenico Taverna Jeremy L. Norris Richard M. Caprioli

This study presents on-tissue proteolytic digestion using a microwave irradiation and peptide extraction method for in situ analysis of proteins from spatially defined regions of a tissue section. The methodology utilizes hydrogel discs (1 mm diameter) embedded with trypsin solution. The enzyme-laced hydrogel discs are applied to a tissue section, directing enzymatic digestion to a spatially co...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده علوم پایه 1391

در این پروژه سعی شده که نوع و میزان ترکیبات تشکیل دهنده اسانس موجود در دو گیاه مرزه (satureja hortensis) و چوچاخ (eryngiumcaucasicum) با روش gc/msشناسایی شود، و سپس با استفاده از روش تفکیک منحنی چند متغیره (mcr) پیک های همپوشانی شده مورد تجزیه و تحلیل قرار گرفته تا اجزای بیشتری مورد شناسایی قرار گیرند. هدف از انجام این پروژه بررسی نوع و میزان ترکیبات تشکیل دهنده اسانس بدست آمده از دو روش تقطیر ...

Journal: :Molecules 2018
Giuliana M Vila Verde Diogo A Barros Marilene Silva Oliveira Gilberto L B Aquino Danilo M Santos José Realino de Paula Lucas D Dias Marta Piñeiro Mariette M Pereira

Microwave-assisted extraction of volatile oils (MAE) potentially offers a more efficient and bio-sustainable method than conventional extraction by Clevenger apparatus (CE). This study aimed to optimise the MAE of the volatile oil from Pterodon emarginatus fruits and characterise the volatile compounds. A 2³ full-factorial central composite design and response surface methodology were used to e...

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