background: considering the existence of controversies about the predictive value of inflammatory markers for cardiovascular disease (cvd), we aimed to compare the level of high?sensitivity c?reactive protein (hs?crp) and interlukin?6 (il?6) level in chronic hemodialysis (hd) patients with and without cvd. materials and methods: in this historical cohort study, hd patients with and without cvd ...

one of the inflammatory mediators which is secreted by inflammatory cells is high-mobility group protein b1 (hmgb1). interaction of hmgb1 and toll-like receptors (tlrs) leads to increased production of inflammatory cytokines. on the other hand, it was shown that triggering receptor expressed on myeloid cells (trem-1) also can be activated by tlrs, and its soluble form (strem-1) can be formed by...

bone mass loss is one of the commonest menopause symptoms, resulting from cessation of estrogen production. compounds which have estrogen – like biological activity similar to “isoflavones” present in plants especially soy, may reduce bone loss in postmenopausal women, because as they are similar in structure to estrogens. this study, therefore, was undertaken to assess the effect of soy protei...

background: food consumption pattern and lack of some nutrients is known as main environmental risk factor of esophageal cancer. we investigated nutritional risk factor and food consumption pattern of people who live in high risk area in golestan province. materials and methods: we investigated food consumption pattern of more than 30 years old gonbad and kalale's people who recruited in golest...

Background & objectives: Nowadays, consumers are demanding more accurate and clear food information than ever before, and meat products are no exception. Given the relatively high cost of raw meat, the possibility of adulteration is not unthinkable. The importance of detecting fraud meat products is due to the inclusion of other types of meat or cheap carcass components or the non-compliance of...

BACKGROUND Consumption of meals with different macronutrients, especially high in carbohydrates, may influence stress-related eating behavior. We aimed to investigate whether consumption of high-protein vs. high-carbohydrate meals influences stress-related mood, food reward, i.e. 'liking' and 'wanting', and post-meal energy intake. METHODS Participants (n = 38, 19m/19f, age = 25 ± 9 y, BMI = ...

This study aimed to utilize enzymatic treatment and pressurized hot water extraction (PHWE) recover soluble food-grade protein collagen peptides from mechanically deboned chicken meat (MDCM), a side-stream the industry. Food-grade enzyme blends Ermitase 1 2 were used fractionate into fat, protein, solids. Response surface methodology was utilized optimize treatments maximize yield. At optimum c...

Nanoemulsions stabilized by traditional emulsifiers raise toxicological concerns for long-term treatment. The present work investigates the potential of food proteins as safer stabilizers for nanoemulsions to deliver hydrophobic drugs. Nanoemulsions stabilized by food proteins (soybean protein isolate, whey protein isolate, β-lactoglobulin) were prepared by high-pressure homogenization. The tox...

I. In the wild, red grouse live largely on heather, a high-fibre (25 :(,), low-protein (7 %) food. Digestibility trials were carried out under semi-natural conditions, with magnesium as a digestibility marker. T w o trials w-ere done, one in autumn and one in spring. 2. Digestibility of the dry matter varied from 21 to 30 ”/o and metabolizable energy from 1.1 to 1.6 kcal/g. Thcse variations wer...