Local food system potentials were studied in Washington County, Nebraska. As a departure from most studies of locally based systems, farmers were surveyed in addition to consumers for potential participation. Data about the current food system and opinions and preferences for local production, marketing, and purchasing of food were collected using selfadministered mail questionnaires. The respo...

In self-feeding conditions, a few individual sea bass (Dicentrarchus labrax (L., 1758)) display strong activity in striking the food dispenser, whereas the remaining individuals of the group actuate the feeder weakly or never. Here, we investigated the effects of removal of the individuals showing dominant activity on the social and feeding behaviours in groups of juvenile sea bass. Following r...

There is a substantial controversy in the economic literature over the magnitude of the expenditure elasticity for food grain in China that is caused, to a large extent, by whether time-series or cross-section data are used in the analysis. A set of reasonable elasticities for a complete demand system is estimated by using a panel of county level data in Guangdong Province for the last ten year...

Energy, water, and food are facing present and future challenges triggered by climate change, population growth, human behavior, and economics. Management strategies for energy, water, and food are possible through policies, technology, and related education. However, the links between resources (energy, water, and food) and impacting factors (population increase, human behavior, economics, and...

A methodology for estimating a demand system from household survey data is developed and applied to the 1987-88 Nationwide Food Consumption Survey data. The empirical results are sets of estimated demand elasticities for households segmented with different income levels. In addition, we apply these demand elasticities to estimate the implied nutrient elasticities for low-income households. The ...

Abstract The important contribution international trade has in meeting the food security challenges that will arise in the first half of the twenty-first century is explained. The dual effect of rising population and increasing incomes among the world’s poorest consumers on food demand is outlined. Slowing rates of increase in global agricultural productivity will add to the difficulties in inc...